Carrot Cake with Coffee
Ingredients
Part Acabamento
Part Preparo
Process
01. Heat part of the water (100 ml) and dissolve the instant coffee.
02. Place the Zeelandia Carrot Cake, eggs, oil, the remaining water (600 ml), and the dissolved coffee in the mixer.
03. Beat on high speed (speed 2) for approximately 3 minutes. Use a paddle attachment.
04. Pour 650 g of batter into each round mold with a central hole (18 cm in diameter x 6 cm in height) previously greased.
05. Bake at 180°C for approximately 40 minutes in a deck oven.
06. Unmold. Cool.
07. Set aside.
FINISHING
01. Heat the water and dissolve the instant coffee. Set aside.
02. Heat the Chocolatier ChocoBlanc in a double boiler or microwave until the desired consistency is reached. Add the dissolved coffee and mix. Set aside.
03. Heat the Chocolatier ChocoNut in a double boiler or microwave until the desired consistency is reached.
04. Spread the reserved ChocoBlanc with coffee over the cakes.
05. Using a piping bag, create lines with the Chocolatier ChocoNut.
Tips
* Turbo Oven: 130°C for approximately 40 minutes.
Yield
6 Units of 640 g
Equipment
Oven , Mixer , Stove , Piping Bag , Spatula , Spoon , Pot , Paddle Attachment , Scale , Molds with Central Hole , Container , Microwave
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 245 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 21 | % VD (*) |
| Aç adicionados (g) | 20 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 2.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 106 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Carrot Cake with Coffee
Ingredients
How to make it
PREPARATION
01. Heat part of the water (100 ml) and dissolve the instant coffee.
02. Place the Zeelandia Carrot Cake, eggs, oil, the remaining water (600 ml), and the dissolved coffee in the mixer.
03. Beat on high speed (speed 2) for approximately 3 minutes. Use a paddle attachment.
04. Pour 650 g of batter into each round mold with a central hole (18 cm in diameter x 6 cm in height) previously greased.
05. Bake at 180°C for approximately 40 minutes in a deck oven.
06. Unmold. Cool.
07. Set aside.
FINISHING
01. Heat the water and dissolve the instant coffee. Set aside.
02. Heat the Chocolatier ChocoBlanc in a double boiler or microwave until the desired consistency is reached. Add the dissolved coffee and mix. Set aside.
03. Heat the Chocolatier ChocoNut in a double boiler or microwave until the desired consistency is reached.
04. Spread the reserved ChocoBlanc with coffee over the cakes.
05. Using a piping bag, create lines with the Chocolatier ChocoNut.
Tips
* Turbo Oven: 130°C for approximately 40 minutes.
Yield
6 Units of 640 g
Equipment
Oven , Mixer , Stove , Piping Bag , Spatula , Spoon , Pot , Paddle Attachment , Scale , Molds with Central Hole , Container , Microwave
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 245 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 21 | % VD (*) |
| Aç adicionados (g) | 20 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 2.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 106 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.