Savory Panettone
Ingredients
Part Preparo
Process
02. Grate the remaining provolone cheese (200 g). Set aside.
03. Place the Zeelandia Panetone Madre and flour in the mixer and mix until homogeneous.
04. Add part of the cold water (790 ml) and mix at low speed (speed 1) for approximately 5 minutes.
05. Gradually add the fresh yeast and the remaining cold water (200 ml) and mix at high speed (speed 2) for approximately 5 minutes or until the veil point is reached.
06. Add the reserved calabrese sausage and provolone cheese and the oregano, and mix at low speed (speed 1) for approximately 1 minute.
07. Divide into 450 g portions. Round the dough.
08. Cover with plastic. Let rest for 25 minutes.
09. Round again and place in panettone molds.
10. Ferment in the fermentation chamber (32ºC) for approximately 2 hours or until the proper point is reached.
11. Spread the reserved grated provolone cheese over the surface of the panettones.
12. Bake at 180ºC for approximately 40 minutes in a deck oven. Cool. Package.
Tips
* Turbo oven: 140ºC for approximately 30 minutes.
- Other ingredients:
* The grated cheese can be substituted with mozzarella, coalho cheese, or prato cheese.
* The calabrese sausage can be substituted with salami, mortadella, ham, Canadian loin, or another of your preference.
* Oregano can be substituted with dehydrated parsley.
Yield
10 Units of 410 g
Equipment
Mixer , Oven , Grater , Scale , Panettone Molds , Knife , Container , Cutting Board , Fermentation Chamber
Suggested shelf life
120
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 282 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 7.3 | % VD (*) |
| Aç adicionados (g) | 6.7 | % VD (*) |
| Proteínas (g) | 9.7 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 5.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 509 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Savory Panettone
Ingredients
Part Preparo
How to make it
01. Chop the smoked calabrese sausage and the provolone cheese (200 g) into cubes. Set aside.
02. Grate the remaining provolone cheese (200 g). Set aside.
03. Place the Zeelandia Panetone Madre and flour in the mixer and mix until homogeneous.
04. Add part of the cold water (790 ml) and mix at low speed (speed 1) for approximately 5 minutes.
05. Gradually add the fresh yeast and the remaining cold water (200 ml) and mix at high speed (speed 2) for approximately 5 minutes or until the veil point is reached.
06. Add the reserved calabrese sausage and provolone cheese and the oregano, and mix at low speed (speed 1) for approximately 1 minute.
07. Divide into 450 g portions. Round the dough.
08. Cover with plastic. Let rest for 25 minutes.
09. Round again and place in panettone molds.
10. Ferment in the fermentation chamber (32ºC) for approximately 2 hours or until the proper point is reached.
11. Spread the reserved grated provolone cheese over the surface of the panettones.
12. Bake at 180ºC for approximately 40 minutes in a deck oven. Cool. Package.
Tips
* Turbo oven: 140ºC for approximately 30 minutes.
- Other ingredients:
* The grated cheese can be substituted with mozzarella, coalho cheese, or prato cheese.
* The calabrese sausage can be substituted with salami, mortadella, ham, Canadian loin, or another of your preference.
* Oregano can be substituted with dehydrated parsley.
Yield
10 Units of 410 g
Equipment
Mixer , Oven , Grater , Scale , Panettone Molds , Knife , Container , Cutting Board , Fermentation Chamber
Suggested shelf life
120 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 282 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 7.3 | % VD (*) |
| Aç adicionados (g) | 6.7 | % VD (*) |
| Proteínas (g) | 9.7 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 5.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 509 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.