Lemon Filled Carolinas

Ingredients


Part Preparo

880 gUnfilled Carolina - Rb (Recipe 0001450)

How to make it


01.. Make a hole in the bottom of the cooked carolinas.
02. Using a pastry bag with a smooth tip, apply the Zeelandia Lemon Filling.
03. Heat the Chocolatier ChocoBlanc in a water bath or microwave until desired consistency is reached.
04. Dip the carolinas in the chocolate and let them cool.
05. Decorate with lemon zest to taste.

Tips


Yield


1 Total of 4430 g

Equipment


Pastry Bag , Smooth Tip , Microwave

Suggested shelf life


120 hours

Nutritional table

Porção de 40g contém (em média):%DV(*)
V. Energético (kcal)130 % VD (*)
Carboidratos (g)18 % VD (*)
Açúcares totais (g)13 % VD (*)
Aç adicionados (g)12 % VD (*)
Proteínas (g)1.1 % VD (*)
Gorduras totais (g)6.1 % VD (*)
Gorduras saturadas (g)1.9 % VD (*)
Gorduras trans (g)0 % VD (*)
Fibra Alimentar (g)0 % VD (*)
Sódio (mg)47 % VD (*)

*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.

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Emulzint — Carolina with Lemon Filling