Recipe
Ovex Glaze (Main Recipe)
Ingredients
Part Preparo
Ovex Glaze1 Kg
Process
01. Shake before use.
02. With the help of a brush or spray, apply a thin layer of Zeelandia Ovex Glaze over the bread or desired product before baking.
02. With the help of a brush or spray, apply a thin layer of Zeelandia Ovex Glaze over the bread or desired product before baking.
Tips
- It is possible to dilute the product with up to 30% water.
- It can be used to replace the application of eggs to provide a shiny, golden, and attractive finish to products: sweet breads, hamburger buns, croissants, potato breads, brioches, twists, pies, empanadas, doughs, flaky pastries, among others.
- It is recommended to apply the product between the middle and the end of the total fermentation time of the breads. Applying it at the beginning of fermentation may lead to surface drying and loss of color and shine potential of the breads.
- It can be used to replace the application of eggs to provide a shiny, golden, and attractive finish to products: sweet breads, hamburger buns, croissants, potato breads, brioches, twists, pies, empanadas, doughs, flaky pastries, among others.
- It is recommended to apply the product between the middle and the end of the total fermentation time of the breads. Applying it at the beginning of fermentation may lead to surface drying and loss of color and shine potential of the breads.
Yield
1 Total of 1000 g
Equipment
Brush , Sprayer
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 16 | % VD (*) |
| Carboidratos (g) | 0 | % VD (*) |
| Açúcares totais (g) | 0.1 | % VD (*) |
| Aç adicionados (g) | 0.1 | % VD (*) |
| Proteínas (g) | 1.6 | % VD (*) |
| Gorduras totais (g) | 1.0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 0 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Ovex Glaze (Main Recipe)
Ingredients
How to make it
01. Shake before use.
02. With the help of a brush or spray, apply a thin layer of Zeelandia Ovex Glaze over the bread or desired product before baking.
Tips
- It is possible to dilute the product with up to 30% water.
- It can be used to replace the application of eggs to provide a shiny, golden, and attractive finish to products: sweet breads, hamburger buns, croissants, potato breads, brioches, twists, pies, empanadas, doughs, flaky pastries, among others.
- It is recommended to apply the product between the middle and the end of the total fermentation time of the breads. Applying it at the beginning of fermentation may lead to surface drying and loss of color and shine potential of the breads.
- It can be used to replace the application of eggs to provide a shiny, golden, and attractive finish to products: sweet breads, hamburger buns, croissants, potato breads, brioches, twists, pies, empanadas, doughs, flaky pastries, among others.
- It is recommended to apply the product between the middle and the end of the total fermentation time of the breads. Applying it at the beginning of fermentation may lead to surface drying and loss of color and shine potential of the breads.
Yield
1 Total of 1000 g
Equipment
Brush , Sprayer
Suggested shelf life
hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 16 | % VD (*) |
| Carboidratos (g) | 0 | % VD (*) |
| Açúcares totais (g) | 0.1 | % VD (*) |
| Aç adicionados (g) | 0.1 | % VD (*) |
| Proteínas (g) | 1.6 | % VD (*) |
| Gorduras totais (g) | 1.0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 0 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.