Christmas Cookies
Ingredients
Part Preparo
Process
02. Beat on medium speed (speed 2) for approximately 3 minutes.
03. Roll out the dough to achieve a thickness of approximately 0.5 mm on a work surface previously dusted with flour.
04. Using a cookie cutter in festive shapes, cut the dough into your desired designs.
05. Bake at 180°C for approximately 13 minutes in a deck oven.
06. Let cool.
07. Decorate as desired with royal icing.
Tips
* Turbo Oven: 160°C for approximately 10 minutes.
Yield
Total of 1738 g
Equipment
Oven , Mixer , Scales , Paddle Attachment , Cookie Cutter (Various Shapes)
Suggested shelf life
72
Nutritional table
| A serving of Porção de 30g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 145 | % VD (*) |
| Carboidratos (g) | 19 | % VD (*) |
| Açúcares totais (g) | 8.0 | % VD (*) |
| Aç adicionados (g) | 7.8 | % VD (*) |
| Proteínas (g) | 1.8 | % VD (*) |
| Gorduras totais (g) | 7.2 | % VD (*) |
| Gorduras saturadas (g) | 4.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 23 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Christmas Cookies
Ingredients
How to make it
01. Place the Zeelandia Spiced Cake mix, eggs, wheat flour, and margarine in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 3 minutes.
03. Roll out the dough to achieve a thickness of approximately 0.5 mm on a work surface previously dusted with flour.
04. Using a cookie cutter in festive shapes, cut the dough into your desired designs.
05. Bake at 180°C for approximately 13 minutes in a deck oven.
06. Let cool.
07. Decorate as desired with royal icing.
Tips
* Turbo Oven: 160°C for approximately 10 minutes.
Yield
Total of 1738 g
Equipment
Oven , Mixer , Scales , Paddle Attachment , Cookie Cutter (Various Shapes)
Suggested shelf life
72 hours
Nutritional table
| Porção de 30g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 145 | % VD (*) |
| Carboidratos (g) | 19 | % VD (*) |
| Açúcares totais (g) | 8.0 | % VD (*) |
| Aç adicionados (g) | 7.8 | % VD (*) |
| Proteínas (g) | 1.8 | % VD (*) |
| Gorduras totais (g) | 7.2 | % VD (*) |
| Gorduras saturadas (g) | 4.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 23 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.