Friend Napkin
Ingredients
Part Mousse de limão trufado
Part Preparo
Part Montagem
Process
01. Place the Zeelandia Cake Amigo, eggs, and milk in the mixer and blend at low speed (speed 1) for approximately 1 minute or until homogeneous. Use a whisk attachment.
02. Beat at medium speed (speed 2) for approximately 3 minutes.
03. Pour the batter into a smooth baking tray (60 x 40 cm) previously lined with parchment paper.
04. Bake at 200°C for approximately 8 minutes in a deck oven. Set aside.
TIP
- Alternative baking:
* Turbo Oven: 180°C for approximately 6 minutes.
TRUFFLED LEMON MOUSSE
01. Place the condensed milk, cream, powdered milk, melted ChocoBlanc Chocolatier, and lemon juice in a blender and blend for 1 minute. Set aside.
01. Using a spatula, spread 500 g of dulce de leche over the surface of the reserved cake.
02. With a knife or pastry cutter, cut into 8 x 8 cm pieces.
03. Using a piping bag with a star tip, apply approximately 25 g of lemon mousse in a diagonal line.
04. Fold the unfilled corners toward the center of the piece.
TIP
- Finish with lemon zest to taste.
Yield
24 Units of 87.5 g
Equipment
Oven , Mixer , Blender , Piping Bag , Spatula , Whisk Attachment , Smooth Baking Trays , Knife , Pastry Cutter , Parchment Paper , Star Tip
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 182 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 8.4 | % VD (*) |
| Aç adicionados (g) | 7.6 | % VD (*) |
| Proteínas (g) | 5.1 | % VD (*) |
| Gorduras totais (g) | 5.6 | % VD (*) |
| Gorduras saturadas (g) | 3.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 91 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Friend Napkin
Ingredients
Part Mousse de limão trufado
Part Montagem
How to make it
PREPARATION
01. Place the Zeelandia Cake Amigo, eggs, and milk in the mixer and blend at low speed (speed 1) for approximately 1 minute or until homogeneous. Use a whisk attachment.
02. Beat at medium speed (speed 2) for approximately 3 minutes.
03. Pour the batter into a smooth baking tray (60 x 40 cm) previously lined with parchment paper.
04. Bake at 200°C for approximately 8 minutes in a deck oven. Set aside.
TIP
- Alternative baking:
* Turbo Oven: 180°C for approximately 6 minutes.
TRUFFLED LEMON MOUSSE
01. Place the condensed milk, cream, powdered milk, melted ChocoBlanc Chocolatier, and lemon juice in a blender and blend for 1 minute. Set aside.
01. Using a spatula, spread 500 g of dulce de leche over the surface of the reserved cake.
02. With a knife or pastry cutter, cut into 8 x 8 cm pieces.
03. Using a piping bag with a star tip, apply approximately 25 g of lemon mousse in a diagonal line.
04. Fold the unfilled corners toward the center of the piece.
TIP
- Finish with lemon zest to taste.
Tips
Yield
24 Units of 87.5 g
Equipment
Oven , Mixer , Blender , Piping Bag , Spatula , Whisk Attachment , Smooth Baking Trays , Knife , Pastry Cutter , Parchment Paper , Star Tip
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 182 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 8.4 | % VD (*) |
| Aç adicionados (g) | 7.6 | % VD (*) |
| Proteínas (g) | 5.1 | % VD (*) |
| Gorduras totais (g) | 5.6 | % VD (*) |
| Gorduras saturadas (g) | 3.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 91 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.