Mini Caketone Amigo
Ingredients
Part Acabamento
Part Preparo
Process
01. Wash the candied fruits and strain. Set aside.
02. Place Zeelandia Cake Amigo and Pamix Plus in the mixer and mix on low speed (speed 1) for approximately 2 minutes. Use a paddle attachment.
03. Add the eggs, milk, and oil and mix on low speed (speed 1) for approximately 1 minute or until homogenized.
04. Beat on medium speed (speed 2) for approximately 5 minutes.
05. Add part of the reserved candied fruits (150g) and mix on low speed (speed 1) for approximately 1 minute or until homogenized.
06. Place 50g of batter in each ring (4 x 5 cm) previously lined with parchment paper (4 x 16 cm).
07. Bake at 170°C for approximately 35 minutes in a deck oven.
08. Cool.
FINISHING
01. Place Zeelandia Fondant F10 in a saucepan and heat in a water bath until completely dissolved.
02. Chop the almonds and cherries and mix with the remaining candied fruits (150g). Set aside.
03. Dip the surface of the caketone in the melted Fondant.
04. Add approximately 15g of the fruit mix.
05. Sift Zeelandia Icing Sugar to taste over each caketone.
Tips
*Turbo oven at 150ºC for approximately 25 minutes.
- The candied fruits can be replaced by chocolate chips (150 g).
Yield
22 Units of 69 g
Equipment
Oven , Mixer , Stove , Sifter , Saucepan , Paddle Attachment , Knife , Rings , Parchment Paper
Suggested shelf life
72
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 319 | % VD (*) |
| Carboidratos (g) | 50 | % VD (*) |
| Açúcares totais (g) | 26 | % VD (*) |
| Aç adicionados (g) | 25 | % VD (*) |
| Proteínas (g) | 4.3 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 2.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.2 | % VD (*) |
| Sódio (mg) | 136 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Mini Caketone Amigo
Ingredients
How to make it
PREPARATION
01. Wash the candied fruits and strain. Set aside.
02. Place Zeelandia Cake Amigo and Pamix Plus in the mixer and mix on low speed (speed 1) for approximately 2 minutes. Use a paddle attachment.
03. Add the eggs, milk, and oil and mix on low speed (speed 1) for approximately 1 minute or until homogenized.
04. Beat on medium speed (speed 2) for approximately 5 minutes.
05. Add part of the reserved candied fruits (150g) and mix on low speed (speed 1) for approximately 1 minute or until homogenized.
06. Place 50g of batter in each ring (4 x 5 cm) previously lined with parchment paper (4 x 16 cm).
07. Bake at 170°C for approximately 35 minutes in a deck oven.
08. Cool.
FINISHING
01. Place Zeelandia Fondant F10 in a saucepan and heat in a water bath until completely dissolved.
02. Chop the almonds and cherries and mix with the remaining candied fruits (150g). Set aside.
03. Dip the surface of the caketone in the melted Fondant.
04. Add approximately 15g of the fruit mix.
05. Sift Zeelandia Icing Sugar to taste over each caketone.
Tips
*Turbo oven at 150ºC for approximately 25 minutes.
- The candied fruits can be replaced by chocolate chips (150 g).
Yield
22 Units of 69 g
Equipment
Oven , Mixer , Stove , Sifter , Saucepan , Paddle Attachment , Knife , Rings , Parchment Paper
Suggested shelf life
72 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 319 | % VD (*) |
| Carboidratos (g) | 50 | % VD (*) |
| Açúcares totais (g) | 26 | % VD (*) |
| Aç adicionados (g) | 25 | % VD (*) |
| Proteínas (g) | 4.3 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 2.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.2 | % VD (*) |
| Sódio (mg) | 136 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.