Volcano Cake
Ingredients
Part Recheio
Part Montagem
Process
01. Place the Chocolatier ChocoNut, sweetened condensed milk, and cream in the mixer and mix at high speed (speed 3) until homogeneous. Use a balloon whisk. Set aside.
01. Add 400 g of the reserved filling throughout the cake, especially in the central hole.
02. Using a spatula, spread the filling over the cake, leaving it quite rustic.
03. Sift milk powder to taste.
Tips
Yield
2 Units of 825 g
Equipment
Mixer , Spatula , Balloon Whisk , Round Mold with Central Hole , Fine Sieve
Suggested shelf life
96
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 258 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 3.8 | % VD (*) |
| Gorduras totais (g) | 15 | % VD (*) |
| Gorduras saturadas (g) | 4.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 73 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Volcano Cake
Ingredients
Part Montagem
How to make it
FILLING
01. Place the Chocolatier ChocoNut, sweetened condensed milk, and cream in the mixer and mix at high speed (speed 3) until homogeneous. Use a balloon whisk. Set aside.
01. Add 400 g of the reserved filling throughout the cake, especially in the central hole.
02. Using a spatula, spread the filling over the cake, leaving it quite rustic.
03. Sift milk powder to taste.
Tips
Yield
2 Units of 825 g
Equipment
Mixer , Spatula , Balloon Whisk , Round Mold with Central Hole , Fine Sieve
Suggested shelf life
96 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 258 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 3.8 | % VD (*) |
| Gorduras totais (g) | 15 | % VD (*) |
| Gorduras saturadas (g) | 4.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 73 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.