Recipe
Flora Cake Dough
Ingredients
Part Preparo
Prime Cake 10500 g
Wheat Flour200 g
Eggs50 g
Margarine200 g
Liquid Milk50 ml
Process
01. Using a stand mixer with a paddle attachment, mix the Prime Cake, margarine, wheat flour, eggs, and milk until a homogeneous dough forms.
02. Chill for approximately 2 hours.
03. Shape as desired.
02. Chill for approximately 2 hours.
03. Shape as desired.
Tips
- Prime ChocoCake can be used to achieve a chocolate flora dough, using the same proportions of ingredients.
- Avoid overmixing, as this can make the dough elastic and cause the pieces to shrink.
- Avoid overmixing, as this can make the dough elastic and cause the pieces to shrink.
Yield
1 Total of 1000 g
Equipment
Stand Mixer , Refrigerator , Paddle Attachment , Scale , Container
Suggested shelf life
120
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 164 | % VD (*) |
| Carboidratos (g) | 23 | % VD (*) |
| Açúcares totais (g) | 10 | % VD (*) |
| Aç adicionados (g) | 10 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 7.1 | % VD (*) |
| Gorduras saturadas (g) | 4.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 49 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Flora Cake Dough
Ingredients
How to make it
01. Using a stand mixer with a paddle attachment, mix the Prime Cake, margarine, wheat flour, eggs, and milk until a homogeneous dough forms.
02. Chill for approximately 2 hours.
03. Shape as desired.
Tips
- Prime ChocoCake can be used to achieve a chocolate flora dough, using the same proportions of ingredients.
- Avoid overmixing, as this can make the dough elastic and cause the pieces to shrink.
- Avoid overmixing, as this can make the dough elastic and cause the pieces to shrink.
Yield
1 Total of 1000 g
Equipment
Stand Mixer , Refrigerator , Paddle Attachment , Scale , Container
Suggested shelf life
120 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 164 | % VD (*) |
| Carboidratos (g) | 23 | % VD (*) |
| Açúcares totais (g) | 10 | % VD (*) |
| Aç adicionados (g) | 10 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 7.1 | % VD (*) |
| Gorduras saturadas (g) | 4.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 49 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.