Crispy Passion Fruit Choux
Ingredients
Part Cobertura Craquelada
Part Preparo
Part Recheio
Part Acabamento
Process
01. Place the Zeelandia Passion Fruit Filling in a bowl and add the whipped cream.
02. Mix for about 1 minute or until the cream is smooth.
03. Set aside.
CRISPY COVERING
01. Place the Zeelandia Cake Tropical, all-purpose flour, and unsalted butter in the mixer. Use a paddle attachment.
02. Mix on low speed (speed 1) for approximately 2 minutes or until a dough forms.
03. With the help of a rolling pin, roll out the dough between two sheets of plastic until reaching a thickness of about 0.5 cm.
04. Refrigerate until firm.
05. Using a round cutter, cut out discs of approximately 5 cm in diameter.
PREPARATION
01. Place the Zeelandia Bomba, oil, eggs, and water in the mixer and mix on low speed (speed 1) for about 1 minute or until homogeneous. Use a paddle attachment.
02. Beat on high speed (speed 3) for about 8 minutes or until the batter is smooth.
03. Using a piping bag with a plain nozzle (1 cm), pipe the batter in approximately 5 cm diameter rounds onto previously greased flat trays.
04. Place a disc of the reserved crispy covering on top of each Choux.
05. Bake at 180°C for approximately 30 minutes in a deck oven.
06. Cool.
FINISHING
01. Poke the Choux at the base and with the help of a piping bag with a plain nozzle, fill (20 g) with the reserved filling.
02. Using a sieve, dust powdered sugar over the choux.
Tips
*Alternative baking:
- Turbo Oven: 160°C for approximately 25 minutes.
Yield
69 Units of 45 g
Equipment
Oven , Mixer , Refrigerator , Sieve , Rolling Pin , Piping Bag , Paddle Attachment , Flat Trays , Bowl , Plain Nozzle , Round Cutter , Plastic Bag
Suggested shelf life
36
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 146 | % VD (*) |
| Carboidratos (g) | 17 | % VD (*) |
| Açúcares totais (g) | 9.0 | % VD (*) |
| Aç adicionados (g) | 8.7 | % VD (*) |
| Proteínas (g) | 1.4 | % VD (*) |
| Gorduras totais (g) | 8.0 | % VD (*) |
| Gorduras saturadas (g) | 3.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 47 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Crispy Passion Fruit Choux
Ingredients
Part Acabamento
How to make it
FILLING
01. Place the Zeelandia Passion Fruit Filling in a bowl and add the whipped cream.
02. Mix for about 1 minute or until the cream is smooth.
03. Set aside.
CRISPY COVERING
01. Place the Zeelandia Cake Tropical, all-purpose flour, and unsalted butter in the mixer. Use a paddle attachment.
02. Mix on low speed (speed 1) for approximately 2 minutes or until a dough forms.
03. With the help of a rolling pin, roll out the dough between two sheets of plastic until reaching a thickness of about 0.5 cm.
04. Refrigerate until firm.
05. Using a round cutter, cut out discs of approximately 5 cm in diameter.
PREPARATION
01. Place the Zeelandia Bomba, oil, eggs, and water in the mixer and mix on low speed (speed 1) for about 1 minute or until homogeneous. Use a paddle attachment.
02. Beat on high speed (speed 3) for about 8 minutes or until the batter is smooth.
03. Using a piping bag with a plain nozzle (1 cm), pipe the batter in approximately 5 cm diameter rounds onto previously greased flat trays.
04. Place a disc of the reserved crispy covering on top of each Choux.
05. Bake at 180°C for approximately 30 minutes in a deck oven.
06. Cool.
FINISHING
01. Poke the Choux at the base and with the help of a piping bag with a plain nozzle, fill (20 g) with the reserved filling.
02. Using a sieve, dust powdered sugar over the choux.
Tips
*Alternative baking:
- Turbo Oven: 160°C for approximately 25 minutes.
Yield
69 Units of 45 g
Equipment
Oven , Mixer , Refrigerator , Sieve , Rolling Pin , Piping Bag , Paddle Attachment , Flat Trays , Bowl , Plain Nozzle , Round Cutter , Plastic Bag
Suggested shelf life
36 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 146 | % VD (*) |
| Carboidratos (g) | 17 | % VD (*) |
| Açúcares totais (g) | 9.0 | % VD (*) |
| Aç adicionados (g) | 8.7 | % VD (*) |
| Proteínas (g) | 1.4 | % VD (*) |
| Gorduras totais (g) | 8.0 | % VD (*) |
| Gorduras saturadas (g) | 3.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 47 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.