Recipe
Speculoos Topping (Main Recipe)
Ingredients
Part Preparo
Speculoos Chocolatier1 Kg
Process
01. Place the desired amount of Zeelandia Speculoos Chocolatier in a container.
02. Heat in a double boiler or microwave until the desired consistency and apply.
02. Heat in a double boiler or microwave until the desired consistency and apply.
Tips
- The Speculoos Chocolatier can also be used as a filling or topping, either by itself or combined with other ingredients.
- To achieve a creamier filling: Place the Speculoos Chocolatier unheated in the mixer and beat for approximately 2 minutes. Use a whisk attachment.
- To achieve a creamier filling: Place the Speculoos Chocolatier unheated in the mixer and beat for approximately 2 minutes. Use a whisk attachment.
Yield
1 Total of 1000 g
Equipment
Stove , Spatula , Container , Microwave
Suggested shelf life
72
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 117 | % VD (*) |
| Carboidratos (g) | 10 | % VD (*) |
| Açúcares totais (g) | 9.3 | % VD (*) |
| Aç adicionados (g) | 7.7 | % VD (*) |
| Proteínas (g) | 1.1 | % VD (*) |
| Gorduras totais (g) | 8.0 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 23 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Speculoos Topping (Main Recipe)
Ingredients
How to make it
01. Place the desired amount of Zeelandia Speculoos Chocolatier in a container.
02. Heat in a double boiler or microwave until the desired consistency and apply.
Tips
- The Speculoos Chocolatier can also be used as a filling or topping, either by itself or combined with other ingredients.
- To achieve a creamier filling: Place the Speculoos Chocolatier unheated in the mixer and beat for approximately 2 minutes. Use a whisk attachment.
- To achieve a creamier filling: Place the Speculoos Chocolatier unheated in the mixer and beat for approximately 2 minutes. Use a whisk attachment.
Yield
1 Total of 1000 g
Equipment
Stove , Spatula , Container , Microwave
Suggested shelf life
72 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 117 | % VD (*) |
| Carboidratos (g) | 10 | % VD (*) |
| Açúcares totais (g) | 9.3 | % VD (*) |
| Aç adicionados (g) | 7.7 | % VD (*) |
| Proteínas (g) | 1.1 | % VD (*) |
| Gorduras totais (g) | 8.0 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 23 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.