Pão Delícia
Ingredients
Part Preparo
Part Acabamento
Process
01. Place the Zeelandia Versamix, refined sugar, and margarine in the mixer.
02. Mix at low speed (speed 1) for approximately 2 minutes or until homogeneous.
03. Add the eggs and part of the cold water (270 ml) and mix at low speed (speed 1) for approximately 2 minutes or until homogeneous.
04. Add the fresh yeast and mix at low speed (speed 1) for approximately 2 minutes.
05. Gradually add the remaining cold water (50 ml) and beat at high speed (speed 2) for approximately 5 minutes or until reaching the veil point.
06. Divide into portions of 25 g. Round them.
07. Cover with plastic wrap. Let rest for 10 minutes.
08. Round them again.
09. Place on pre-greased baking trays.
10. Allow to ferment in the fermentation chamber (32°C) for approximately 2 hours or until ready.
11. Bake at 200°C for approximately 10 minutes in a deck oven on a French bread tray (the surface of the bread should be light).
12. Cool.
FINISHING
01. Melt the unsalted butter.
02. Brush the surface of the loaves with butter and sprinkle with grated Parmesan cheese.
Tips
* Turbo Oven: 150°C for approximately 6 minutes.
- To achieve the characteristics of Pão Delícia, which are an open crumb and lightness, the loaves must ferment to the ideal point.
Yield
64 Units of 26 g
Equipment
Mixer , Oven , Stove , Scale , French Bread Tray , Smooth Baking Trays , Brush , Container , Microwave , Fermentation Chamber
Suggested shelf life
48
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 154 | % VD (*) |
| Carboidratos (g) | 19 | % VD (*) |
| Açúcares totais (g) | 3.5 | % VD (*) |
| Aç adicionados (g) | 3.0 | % VD (*) |
| Proteínas (g) | 3.8 | % VD (*) |
| Gorduras totais (g) | 7.2 | % VD (*) |
| Gorduras saturadas (g) | 4.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 215 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Pão Delícia
Ingredients
Part Acabamento
How to make it
PREPARATION
01. Place the Zeelandia Versamix, refined sugar, and margarine in the mixer.
02. Mix at low speed (speed 1) for approximately 2 minutes or until homogeneous.
03. Add the eggs and part of the cold water (270 ml) and mix at low speed (speed 1) for approximately 2 minutes or until homogeneous.
04. Add the fresh yeast and mix at low speed (speed 1) for approximately 2 minutes.
05. Gradually add the remaining cold water (50 ml) and beat at high speed (speed 2) for approximately 5 minutes or until reaching the veil point.
06. Divide into portions of 25 g. Round them.
07. Cover with plastic wrap. Let rest for 10 minutes.
08. Round them again.
09. Place on pre-greased baking trays.
10. Allow to ferment in the fermentation chamber (32°C) for approximately 2 hours or until ready.
11. Bake at 200°C for approximately 10 minutes in a deck oven on a French bread tray (the surface of the bread should be light).
12. Cool.
FINISHING
01. Melt the unsalted butter.
02. Brush the surface of the loaves with butter and sprinkle with grated Parmesan cheese.
Tips
* Turbo Oven: 150°C for approximately 6 minutes.
- To achieve the characteristics of Pão Delícia, which are an open crumb and lightness, the loaves must ferment to the ideal point.
Yield
64 Units of 26 g
Equipment
Mixer , Oven , Stove , Scale , French Bread Tray , Smooth Baking Trays , Brush , Container , Microwave , Fermentation Chamber
Suggested shelf life
48 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 154 | % VD (*) |
| Carboidratos (g) | 19 | % VD (*) |
| Açúcares totais (g) | 3.5 | % VD (*) |
| Aç adicionados (g) | 3.0 | % VD (*) |
| Proteínas (g) | 3.8 | % VD (*) |
| Gorduras totais (g) | 7.2 | % VD (*) |
| Gorduras saturadas (g) | 4.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 215 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.