Mini Versamix Twist
Ingredients
Part Preparo
Part Recheio
Process
01. Grate the smoked calabresa sausage.
02. Dice the onion and mix it with the grated sausage. Set aside.
PREPARATION
01. Place the Zeelandia Versamix in the mixer.
02. Add part of the cold water (400 ml) and mix at low speed (speed 1) for approximately 2 minutes or until homogeneous.
03. Add the fresh yeast and mix at low speed (speed 1) for another 2 minutes.
04. Gradually add the remaining cold water (100 ml) and beat at high speed (speed 2) for about 5 minutes or until reaching the windowpane stage.
05. Roll out the dough to obtain a rectangle of approximately 60 x 50 cm.
06. Spread the cream cheese over the entire surface of the dough.
07. Spread the reserved filling only over half of the dough lengthwise.
08. Fold the unfilled part of the dough over the filling, forming a rectangle of approximately 60 x 25 cm.
09. Brush the surface of the dough with beaten whole eggs and sprinkle with grated Parmesan cheese.
10. Cut into strips of approximately 5 x 2 cm.
11. Twist the strips and place them on pre-greased flat baking sheets.
12. Let rise in a fermentation chamber (32°C) for approximately 30 minutes or until ready.
13. Bake at 230°C for approximately 10 minutes in a stone oven.
Tips
- Alternative baking:
* Turbo Oven: 180°C for approximately 7 minutes.
Yield
179 Units of 10 g
Equipment
Mixer , Oven , Grater , Pitcher , Scale , Flat Baking Sheets , Knife , Brush , Container , Cutting Board , Fermentation Chamber
Suggested shelf life
24
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 139 | % VD (*) |
| Carboidratos (g) | 15 | % VD (*) |
| Açúcares totais (g) | 1.0 | % VD (*) |
| Aç adicionados (g) | 0.5 | % VD (*) |
| Proteínas (g) | 5.5 | % VD (*) |
| Gorduras totais (g) | 6.5 | % VD (*) |
| Gorduras saturadas (g) | 3.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 414 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Mini Versamix Twist
Ingredients
Part Preparo
Part Recheio
How to make it
FILLING
01. Grate the smoked calabresa sausage.
02. Dice the onion and mix it with the grated sausage. Set aside.
PREPARATION
01. Place the Zeelandia Versamix in the mixer.
02. Add part of the cold water (400 ml) and mix at low speed (speed 1) for approximately 2 minutes or until homogeneous.
03. Add the fresh yeast and mix at low speed (speed 1) for another 2 minutes.
04. Gradually add the remaining cold water (100 ml) and beat at high speed (speed 2) for about 5 minutes or until reaching the windowpane stage.
05. Roll out the dough to obtain a rectangle of approximately 60 x 50 cm.
06. Spread the cream cheese over the entire surface of the dough.
07. Spread the reserved filling only over half of the dough lengthwise.
08. Fold the unfilled part of the dough over the filling, forming a rectangle of approximately 60 x 25 cm.
09. Brush the surface of the dough with beaten whole eggs and sprinkle with grated Parmesan cheese.
10. Cut into strips of approximately 5 x 2 cm.
11. Twist the strips and place them on pre-greased flat baking sheets.
12. Let rise in a fermentation chamber (32°C) for approximately 30 minutes or until ready.
13. Bake at 230°C for approximately 10 minutes in a stone oven.
Tips
- Alternative baking:
* Turbo Oven: 180°C for approximately 7 minutes.
Yield
179 Units of 10 g
Equipment
Mixer , Oven , Grater , Pitcher , Scale , Flat Baking Sheets , Knife , Brush , Container , Cutting Board , Fermentation Chamber
Suggested shelf life
24 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 139 | % VD (*) |
| Carboidratos (g) | 15 | % VD (*) |
| Açúcares totais (g) | 1.0 | % VD (*) |
| Aç adicionados (g) | 0.5 | % VD (*) |
| Proteínas (g) | 5.5 | % VD (*) |
| Gorduras totais (g) | 6.5 | % VD (*) |
| Gorduras saturadas (g) | 3.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 414 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.