Tropical Ballerine
Ingredients
Part Acabamento
Part Massa
Process
01. Place Zeelandia Cake Tropical, eggs, and milk in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Mix on medium speed (speed 2) for approximately 3 minutes.
03. Place 440 g of dough in each ballerine mold (18 x 16 x 4 cm high) previously greased.
04. Bake at 160ºC for approximately 35 minutes in a deck oven.
05. Unmold.
06. Cool.
FINISHING
01. Heat the Chocoblanc Chocolatier.
02. Apply 200 g into the cavity of each cake, decorate with a smooth or fluted piping tip if desired.
Tips
* Turbo oven: 140ºC for approximately 30 minutes.
Yield
2 Units of 640 g
Equipment
Oven , Mixer , Piping Bag , Scale , Ballerine Mold , Container , Smooth Tip , Fluted Tip
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 227 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 18 | % VD (*) |
| Proteínas (g) | 3.6 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 4.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 58 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Tropical Ballerine
Ingredients
How to make it
DOUGH
01. Place Zeelandia Cake Tropical, eggs, and milk in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Mix on medium speed (speed 2) for approximately 3 minutes.
03. Place 440 g of dough in each ballerine mold (18 x 16 x 4 cm high) previously greased.
04. Bake at 160ºC for approximately 35 minutes in a deck oven.
05. Unmold.
06. Cool.
FINISHING
01. Heat the Chocoblanc Chocolatier.
02. Apply 200 g into the cavity of each cake, decorate with a smooth or fluted piping tip if desired.
Tips
* Turbo oven: 140ºC for approximately 30 minutes.
Yield
2 Units of 640 g
Equipment
Oven , Mixer , Piping Bag , Scale , Ballerine Mold , Container , Smooth Tip , Fluted Tip
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 227 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 18 | % VD (*) |
| Proteínas (g) | 3.6 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 4.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 58 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.