Tropical Zebra Cake
Ingredients
Part Preparo 1
Part Preparo 2
Process
01. Place the Zeelandia Prime ChocoCake, eggs, milk, and oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
03. Mix on medium speed (speed 2) for approximately 5 minutes.
04. Place in a large round tip piping bag.
05. Set aside.
PREPARATION 2
01. Place the Zeelandia Cake Tropical, milk, and eggs in the mixer. Mix on low speed (speed 1) for 1 minute. Use a paddle attachment.
02. Mix on medium speed (speed 2) for approximately 3 minutes.
03. Place in a large round tip piping bag.
04. Set aside.
ASSEMBLY
01. In a pre-greased rectangular pan (28 x 39 x 5 cm), using the piping bag, apply the reserved Tropical Cake in 2 cm wide lines along the length of the pan with approximately 5 centimeters between each line.
02. On top of the reserved tropical cake, using the piping bag, apply the reserved Prime Choco Cake.
03. Continue the application process over the Prime Choco Cake with the Tropical Cake and repeat the process until all batters are used.
04. Bake at 170ºC for approximately 1 hour in a stone oven.
05. Unmold. Cool.
06. Cut to desired size.
Tips
*turbo oven: 150ºC for approximately 50 minutes
Yield
1 Total of 2640 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Round Tip , Rectangular Pan
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 209 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 4.0 | % VD (*) |
| Gorduras totais (g) | 8.2 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 64 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Tropical Zebra Cake
Ingredients
How to make it
PREPARATION 1
01. Place the Zeelandia Prime ChocoCake, eggs, milk, and oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
03. Mix on medium speed (speed 2) for approximately 5 minutes.
04. Place in a large round tip piping bag.
05. Set aside.
PREPARATION 2
01. Place the Zeelandia Cake Tropical, milk, and eggs in the mixer. Mix on low speed (speed 1) for 1 minute. Use a paddle attachment.
02. Mix on medium speed (speed 2) for approximately 3 minutes.
03. Place in a large round tip piping bag.
04. Set aside.
ASSEMBLY
01. In a pre-greased rectangular pan (28 x 39 x 5 cm), using the piping bag, apply the reserved Tropical Cake in 2 cm wide lines along the length of the pan with approximately 5 centimeters between each line.
02. On top of the reserved tropical cake, using the piping bag, apply the reserved Prime Choco Cake.
03. Continue the application process over the Prime Choco Cake with the Tropical Cake and repeat the process until all batters are used.
04. Bake at 170ºC for approximately 1 hour in a stone oven.
05. Unmold. Cool.
06. Cut to desired size.
Tips
*turbo oven: 150ºC for approximately 50 minutes
Yield
1 Total of 2640 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Round Tip , Rectangular Pan
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 209 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 4.0 | % VD (*) |
| Gorduras totais (g) | 8.2 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 64 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.