Cappuccino Tiramisu
Ingredients
Part Creme
Part Preparo
Part Montagem
Process
01. Beat the Zeelandia Cake Cappuccino and eggs for approximately 4 minutes on high speed (speed 3) with the paddle attachment.
02. Pour the batter into a 60x40cm pan lined with parchment paper, spreading it with a spatula.
03. Bake at 210ºC for 12 minutes in a deck oven.
04. Let cool.
05. Cut the sheet into 2 pieces of 30x20cm.
06. Set aside.
CREAM
01. Place the whipped cream, cream cheese, and Chocoblanc in the mixer and mix on low speed (speed 1) until homogenized. Use the whisk attachment.
02. Beat on medium speed (speed 2) for approximately 3 minutes or until whipped.
03. Set aside.
01. Use a metal frame of 30x20x5cm that has been previously greased and dusted with granulated sugar.
02. Place one part of the sheet at the bottom of the metal frame, moisten with syrup, and spread part of the cream (approximately 600g) using a spatula.
03. Cover with another part of the sheet, moisten with syrup, and apply the rest of the cream. Refrigerate for approximately 1 hour.
04. Unmold, sift cocoa powder over it, and cut to the desired size.
Tips
- Alternative baking: 190ºC for 10 minutes in a convection oven.:
- A little rum or sweet wine can be added to the syrup for moistening.
Yield
Total of 1680 g
Equipment
Oven , Mixer , Refrigerator , Piping Bag , Whisk Attachment , Paddle Attachment , Scale , Flat Baking Sheets , Plain Tip , Serrated Knife , Rectangular Mold
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 235 | % VD (*) |
| Carboidratos (g) | 22 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 15 | % VD (*) |
| Gorduras saturadas (g) | 9.8 | % VD (*) |
| Gorduras trans (g) | 0.2 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 106 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cappuccino Tiramisu
Ingredients
Part Montagem
How to make it
PREPARATION
01. Beat the Zeelandia Cake Cappuccino and eggs for approximately 4 minutes on high speed (speed 3) with the paddle attachment.
02. Pour the batter into a 60x40cm pan lined with parchment paper, spreading it with a spatula.
03. Bake at 210ºC for 12 minutes in a deck oven.
04. Let cool.
05. Cut the sheet into 2 pieces of 30x20cm.
06. Set aside.
CREAM
01. Place the whipped cream, cream cheese, and Chocoblanc in the mixer and mix on low speed (speed 1) until homogenized. Use the whisk attachment.
02. Beat on medium speed (speed 2) for approximately 3 minutes or until whipped.
03. Set aside.
01. Use a metal frame of 30x20x5cm that has been previously greased and dusted with granulated sugar.
02. Place one part of the sheet at the bottom of the metal frame, moisten with syrup, and spread part of the cream (approximately 600g) using a spatula.
03. Cover with another part of the sheet, moisten with syrup, and apply the rest of the cream. Refrigerate for approximately 1 hour.
04. Unmold, sift cocoa powder over it, and cut to the desired size.
Tips
- Alternative baking: 190ºC for 10 minutes in a convection oven.:
- A little rum or sweet wine can be added to the syrup for moistening.
Yield
Total of 1680 g
Equipment
Oven , Mixer , Refrigerator , Piping Bag , Whisk Attachment , Paddle Attachment , Scale , Flat Baking Sheets , Plain Tip , Serrated Knife , Rectangular Mold
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 235 | % VD (*) |
| Carboidratos (g) | 22 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 15 | % VD (*) |
| Gorduras saturadas (g) | 9.8 | % VD (*) |
| Gorduras trans (g) | 0.2 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 106 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.