Caramel Apple Cake Cuca
Ingredients
Part Preparo
Part Farofa
Process
01. Place the wheat flour, starch, brown sugar, and unsalted butter in a bowl and mix until crumbly. Set aside.
PREPARATION
01. Place Zeelandia Cake Doce de Leite, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Pour the batter into a pre-greased rectangular mold (32 x 44 x 4.5 cm).
05. Season the diced apples with ground cinnamon and ground ginger to taste and spread over the batter.
06. Using a piping bag with a serrated tip, apply Zeelandia Recheio Maçã com Canela over the apples (Important: apply leaving 1 cm from the edge of the baking pan to avoid sticking).
07. Sprinkle the reserved crumb mix.
08. Bake at 180°C for approximately 1:20 h in a deck oven.
09. Cool down. Unmold.
10. Slice into pieces of approximately 6 x 30 cm.
Tips
* Turbo oven: 140°C for approximately 1 h.
- The apple can be replaced by banana.
Yield
7 Units of 480 g
Equipment
Oven , Mixer , Piping Bag , Spatula , Paddle Attachment , Scale , Bowl , Serrated Tip , Rectangular Mold , Serrated Knife
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 168 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 4.9 | % VD (*) |
| Gorduras saturadas (g) | 2.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 33 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Caramel Apple Cake Cuca
Ingredients
Part Preparo
Part Farofa
How to make it
CRUMB MIX
01. Place the wheat flour, starch, brown sugar, and unsalted butter in a bowl and mix until crumbly. Set aside.
PREPARATION
01. Place Zeelandia Cake Doce de Leite, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Pour the batter into a pre-greased rectangular mold (32 x 44 x 4.5 cm).
05. Season the diced apples with ground cinnamon and ground ginger to taste and spread over the batter.
06. Using a piping bag with a serrated tip, apply Zeelandia Recheio Maçã com Canela over the apples (Important: apply leaving 1 cm from the edge of the baking pan to avoid sticking).
07. Sprinkle the reserved crumb mix.
08. Bake at 180°C for approximately 1:20 h in a deck oven.
09. Cool down. Unmold.
10. Slice into pieces of approximately 6 x 30 cm.
Tips
* Turbo oven: 140°C for approximately 1 h.
- The apple can be replaced by banana.
Yield
7 Units of 480 g
Equipment
Oven , Mixer , Piping Bag , Spatula , Paddle Attachment , Scale , Bowl , Serrated Tip , Rectangular Mold , Serrated Knife
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 168 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 4.9 | % VD (*) |
| Gorduras saturadas (g) | 2.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 33 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.