Sweet Milk Pudding Cake
Ingredients
Part Preparo
Part Pudim Doce de Leite
Process
01. Place the eggs, egg yolks, and milk in a bowl.
02. Using a whisk, mix until homogeneous.
03. Add the condensed milk and the dulce de leche and mix until homogeneous.
04. Spread the caramel sauce in a rectangular mold (32 x 44 x 4.5 cm) lined with parchment paper.
05. Add the dulce de leche pudding. Set aside.
PREPARATION
01. Place the Zeelandia Sweet Milk Cake, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Using a piping bag with a serrated tip, slowly add the batter over the dulce de leche pudding. Be careful not to mix.
05. Bake at 180°C for approximately 50 minutes in a deck oven, on a French bread baking sheet.
06. Unmold. Cool.
07. Cut into slices of approximately 6 x 30 cm.
TIP
- Alternative baking:
* Turbo Oven in a water bath: 140°C for approximately 50 minutes.
Yield
7 Units of 523 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , French Bread Baking Sheet , Knife , Bowl , Serrated Tip , Parchment Paper , Rectangular Mold , Whisk
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 193 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 7.3 | % VD (*) |
| Proteínas (g) | 4.3 | % VD (*) |
| Gorduras totais (g) | 5.0 | % VD (*) |
| Gorduras saturadas (g) | 2.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 55 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Sweet Milk Pudding Cake
Ingredients
Part Pudim Doce de Leite
How to make it
SWEET MILK PUDDING
01. Place the eggs, egg yolks, and milk in a bowl.
02. Using a whisk, mix until homogeneous.
03. Add the condensed milk and the dulce de leche and mix until homogeneous.
04. Spread the caramel sauce in a rectangular mold (32 x 44 x 4.5 cm) lined with parchment paper.
05. Add the dulce de leche pudding. Set aside.
PREPARATION
01. Place the Zeelandia Sweet Milk Cake, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Using a piping bag with a serrated tip, slowly add the batter over the dulce de leche pudding. Be careful not to mix.
05. Bake at 180°C for approximately 50 minutes in a deck oven, on a French bread baking sheet.
06. Unmold. Cool.
07. Cut into slices of approximately 6 x 30 cm.
TIP
- Alternative baking:
* Turbo Oven in a water bath: 140°C for approximately 50 minutes.
Tips
Yield
7 Units of 523 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , French Bread Baking Sheet , Knife , Bowl , Serrated Tip , Parchment Paper , Rectangular Mold , Whisk
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 193 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 7.3 | % VD (*) |
| Proteínas (g) | 4.3 | % VD (*) |
| Gorduras totais (g) | 5.0 | % VD (*) |
| Gorduras saturadas (g) | 2.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 55 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.