Milk Caramel and Peanut Cake
Ingredients
Part Cobertura
Part Preparo
Process
01. Place Zeelandia Milk Caramel Cake, the peanut meal, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Place 600 g of batter in each pre-greased round pan with a central hole (19 x 8 cm).
05. Bake at 180°C for approximately 50 minutes in a deck oven.
06. Unmold. Cool.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 45 minutes.
FROSTING
01. Combine EL-Geleia Pronta and the milk caramel in a bowl and mix until homogeneous.
02. Cover each cake with the frosting.
Yield
3 Units of 650 g
Equipment
Oven , Mixer , Spoon , Paddle Attachment , Scale , Pans with Central Hole , Bowl
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 199 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 4.4 | % VD (*) |
| Gorduras totais (g) | 6.1 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 66 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Milk Caramel and Peanut Cake
Ingredients
How to make it
PREPARATION
01. Place Zeelandia Milk Caramel Cake, the peanut meal, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Place 600 g of batter in each pre-greased round pan with a central hole (19 x 8 cm).
05. Bake at 180°C for approximately 50 minutes in a deck oven.
06. Unmold. Cool.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 45 minutes.
FROSTING
01. Combine EL-Geleia Pronta and the milk caramel in a bowl and mix until homogeneous.
02. Cover each cake with the frosting.
Tips
Yield
3 Units of 650 g
Equipment
Oven , Mixer , Spoon , Paddle Attachment , Scale , Pans with Central Hole , Bowl
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 199 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 4.4 | % VD (*) |
| Gorduras totais (g) | 6.1 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 66 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.