Powdered Milk Cake Pudding
Ingredients
Part Preparo
Part Pudim de leite em pó
Process
01. Place the powdered milk and water in a container.
02. Using a whisk, mix until homogeneous.
03. Add the eggs, sugar, and condensed milk and mix until homogeneous.
04. Spread into a rectangular mold (32 x 44 x 4.5 cm) lined with parchment paper. Set aside.
PREPARATION
01. Place Zeelandia Cake Doce de Leite, eggs, and milk in the mixer and mix on low speed (speed 1) for about 1 minute. Use a paddle attachment.
02. Beat on medium speed (speed 2) for about 3 minutes.
03. Using a piping bag with a serrated tip, slowly add the batter over the powdered milk pudding. Be careful not to mix.
04. Bake in a water bath at 180°C for approximately 1 hour in a deck oven.
05. Cool and unmold.
06. Cut into slices of approximately 6 x 30 cm.
07. Sift powdered milk to taste.
Tips
* Turbo Oven: 140°C for approximately 1 hour.
Yield
7 Units of 617 g
Equipment
Oven , Mixer , Sieve , Piping Bag , Paddle Attachment , Scale , Knife , Container , Serrated Tip , Parchment Paper , Rectangular Mold , Whisk (Fouet)
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 167 | % VD (*) |
| Carboidratos (g) | 25 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 5.0 | % VD (*) |
| Gorduras totais (g) | 5.4 | % VD (*) |
| Gorduras saturadas (g) | 2.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 64 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Powdered Milk Cake Pudding
Ingredients
Part Pudim de leite em pó
How to make it
POWDERED MILK PUDDING
01. Place the powdered milk and water in a container.
02. Using a whisk, mix until homogeneous.
03. Add the eggs, sugar, and condensed milk and mix until homogeneous.
04. Spread into a rectangular mold (32 x 44 x 4.5 cm) lined with parchment paper. Set aside.
PREPARATION
01. Place Zeelandia Cake Doce de Leite, eggs, and milk in the mixer and mix on low speed (speed 1) for about 1 minute. Use a paddle attachment.
02. Beat on medium speed (speed 2) for about 3 minutes.
03. Using a piping bag with a serrated tip, slowly add the batter over the powdered milk pudding. Be careful not to mix.
04. Bake in a water bath at 180°C for approximately 1 hour in a deck oven.
05. Cool and unmold.
06. Cut into slices of approximately 6 x 30 cm.
07. Sift powdered milk to taste.
Tips
* Turbo Oven: 140°C for approximately 1 hour.
Yield
7 Units of 617 g
Equipment
Oven , Mixer , Sieve , Piping Bag , Paddle Attachment , Scale , Knife , Container , Serrated Tip , Parchment Paper , Rectangular Mold , Whisk (Fouet)
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 167 | % VD (*) |
| Carboidratos (g) | 25 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 5.0 | % VD (*) |
| Gorduras totais (g) | 5.4 | % VD (*) |
| Gorduras saturadas (g) | 2.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 64 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.