Milk Caramel Cake with Banana
Ingredients
Part Preparo
Process
02. Cut the bananas in half lengthwise.
03. Place the bananas on the caramel sauce, keeping approximately 2 cm space between them.
04. Combine the dulce de leche and heavy cream in a bowl and mix until smooth.
05. Using a piping bag with a serrated tip, apply the mixture of dulce de leche and heavy cream over the bananas. Set aside.
06. Place the Zeelandia Milk Caramel Cake, eggs, and milk in the mixer.
07. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
08. Beat on medium speed (speed 2) for approximately 3 minutes.
09. Spread the batter in the reserved pan.
10. Bake at 180°C for approximately 1:40 h in a convection oven.
11. Cool. Unmold.
12. Using a spatula, spread the Zeelandia Ready Jam over the cake.
13. Cut into slices of approximately 6 x 30 cm.
TIP
- Alternative baking:
* Turbo oven at 140°C for approximately 1:20 h
Yield
7 Units of 435 g
Equipment
Oven , Mixer , Piping Bag , Spatula , Paddle Attachment , Scale , Bowl , Serrated Tip , Parchment Paper , Rectangular Pan , Serrated Knife
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 175 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 11 | % VD (*) |
| Aç adicionados (g) | 9.1 | % VD (*) |
| Proteínas (g) | 3.1 | % VD (*) |
| Gorduras totais (g) | 5.2 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 48 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Milk Caramel Cake with Banana
Ingredients
Part Preparo
How to make it
01. Spread the caramel sauce in a greased rectangular pan (32 x 44 x 4.5 cm) lined with parchment paper (line only the bottom of the pan).
02. Cut the bananas in half lengthwise.
03. Place the bananas on the caramel sauce, keeping approximately 2 cm space between them.
04. Combine the dulce de leche and heavy cream in a bowl and mix until smooth.
05. Using a piping bag with a serrated tip, apply the mixture of dulce de leche and heavy cream over the bananas. Set aside.
06. Place the Zeelandia Milk Caramel Cake, eggs, and milk in the mixer.
07. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
08. Beat on medium speed (speed 2) for approximately 3 minutes.
09. Spread the batter in the reserved pan.
10. Bake at 180°C for approximately 1:40 h in a convection oven.
11. Cool. Unmold.
12. Using a spatula, spread the Zeelandia Ready Jam over the cake.
13. Cut into slices of approximately 6 x 30 cm.
TIP
- Alternative baking:
* Turbo oven at 140°C for approximately 1:20 h
Tips
Yield
7 Units of 435 g
Equipment
Oven , Mixer , Piping Bag , Spatula , Paddle Attachment , Scale , Bowl , Serrated Tip , Parchment Paper , Rectangular Pan , Serrated Knife
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 175 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 11 | % VD (*) |
| Aç adicionados (g) | 9.1 | % VD (*) |
| Proteínas (g) | 3.1 | % VD (*) |
| Gorduras totais (g) | 5.2 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 48 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.