Cake Churros
Ingredients
Part Preparo
Part Acabamento
Process
01. Place Zeelandia Cake Doce de Leite, ground cinnamon, eggs, and milk in the mixer.
02. Mix at low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat at medium speed (speed 2) for approximately 3 minutes.
04. Pour 350 g of batter into pre-greased loaf pans (20 x 10 x 6 cm).
05. Bake at 180 °C for approximately 40 minutes in a convection oven.
06. Remove from the pans. Let cool.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 35 minutes.
FINISHING
01. Combine sugar, milk powder, and ground cinnamon in a container and mix until homogeneous.
02. Coat the entire cake with the mixture.
03. Using a piping bag with a star tip, apply the doce de leite on top of the cakes.
04. Decorate as desired with chocolate sticks.
Yield
5 Units of 380 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Loaf Pans , Container
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 201 | % VD (*) |
| Carboidratos (g) | 34 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 4.2 | % VD (*) |
| Gorduras totais (g) | 5.3 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 61 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cake Churros
Ingredients
Part Acabamento
How to make it
PREPARATION
01. Place Zeelandia Cake Doce de Leite, ground cinnamon, eggs, and milk in the mixer.
02. Mix at low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat at medium speed (speed 2) for approximately 3 minutes.
04. Pour 350 g of batter into pre-greased loaf pans (20 x 10 x 6 cm).
05. Bake at 180 °C for approximately 40 minutes in a convection oven.
06. Remove from the pans. Let cool.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 35 minutes.
FINISHING
01. Combine sugar, milk powder, and ground cinnamon in a container and mix until homogeneous.
02. Coat the entire cake with the mixture.
03. Using a piping bag with a star tip, apply the doce de leite on top of the cakes.
04. Decorate as desired with chocolate sticks.
Tips
Yield
5 Units of 380 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Loaf Pans , Container
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 201 | % VD (*) |
| Carboidratos (g) | 34 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 4.2 | % VD (*) |
| Gorduras totais (g) | 5.3 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 61 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.