Alfajor With Prime Chococake
Ingredients
Part Preparo
Part Montagem
Process
01. Place all the ingredients in a mixer with the paddle attachment, mix for approximately 3 minutes on slow speed (speed 1).
02. Remove from the mixer and place in a container in the refrigerator covered with plastic wrap.
03. Let it chill in the refrigerator for 3 hours.
04. Roll out with the help of a rolling pin on a surface previously dusted with wheat flour to a thickness of approximately 0.5 millimeters, cut with a 4 cm diameter round cutter.
05. Place on flat baking sheets leaving 1 cm of space between each, bake in a deck oven at a temperature of 190ºC for approximately 14 minutes. Let cool.
01. With the help of a piping bag, place approximately 10 g of dulce de leche on half of the pieces, cover with the other piece and press gently.
02. Cover with melted chocolate by dipping, let cool.
Tips
- Butter can be substituted with margarine.
- Any type of chocolate can be used.
Yield
64 Units of 25 g
Equipment
Oven , Mixer , Refrigerator , Rolling Pin , Piping Bag , Paddle Attachment , Scale , Flat Baking Sheets , Container , Round Cutter , Plastic Wrap
Suggested shelf life
168
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 169 | % VD (*) |
| Carboidratos (g) | 24 | % VD (*) |
| Açúcares totais (g) | 5.8 | % VD (*) |
| Aç adicionados (g) | 5.7 | % VD (*) |
| Proteínas (g) | 2.1 | % VD (*) |
| Gorduras totais (g) | 7.1 | % VD (*) |
| Gorduras saturadas (g) | 4.7 | % VD (*) |
| Gorduras trans (g) | 0.5 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 55 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Alfajor With Prime Chococake
Ingredients
Part Montagem
How to make it
PREPARATION
01. Place all the ingredients in a mixer with the paddle attachment, mix for approximately 3 minutes on slow speed (speed 1).
02. Remove from the mixer and place in a container in the refrigerator covered with plastic wrap.
03. Let it chill in the refrigerator for 3 hours.
04. Roll out with the help of a rolling pin on a surface previously dusted with wheat flour to a thickness of approximately 0.5 millimeters, cut with a 4 cm diameter round cutter.
05. Place on flat baking sheets leaving 1 cm of space between each, bake in a deck oven at a temperature of 190ºC for approximately 14 minutes. Let cool.
01. With the help of a piping bag, place approximately 10 g of dulce de leche on half of the pieces, cover with the other piece and press gently.
02. Cover with melted chocolate by dipping, let cool.
Tips
- Butter can be substituted with margarine.
- Any type of chocolate can be used.
Yield
64 Units of 25 g
Equipment
Oven , Mixer , Refrigerator , Rolling Pin , Piping Bag , Paddle Attachment , Scale , Flat Baking Sheets , Container , Round Cutter , Plastic Wrap
Suggested shelf life
168 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 169 | % VD (*) |
| Carboidratos (g) | 24 | % VD (*) |
| Açúcares totais (g) | 5.8 | % VD (*) |
| Aç adicionados (g) | 5.7 | % VD (*) |
| Proteínas (g) | 2.1 | % VD (*) |
| Gorduras totais (g) | 7.1 | % VD (*) |
| Gorduras saturadas (g) | 4.7 | % VD (*) |
| Gorduras trans (g) | 0.5 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 55 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.