Dulce de Leche and Coconut Alfajor
Ingredients
Part Preparo
Part Acabamento
Process
01. Place all the ingredients in the mixer with the paddle attachment, mixing for approximately 3 minutes on low speed (speed 1).
02. Remove from the mixer and place in a covered container in the refrigerator for approximately 3 hours.
03. Roll out with the help of a rolling pin on a table pre-dusted with wheat flour to a thickness of approximately 1 cm.
04. Cut with a 4 cm diameter round cutter.
05. Place on smooth baking sheets leaving 2 cm of space between them, bake in a deck oven at a temperature of 180º C for approximately 12 minutes (do not let them brown). Let cool.
FINISHING
01. Using a piping bag, place approximately 15g of dulce de leche on half of the pieces, cover with the other piece and gently press.
02. Remove excess dulce de leche from the sides and roll in grated coconut.
Tips
- Butter can be substituted with margarine.
- The dulce de leche must have a firm consistency.
Yield
35 Units of 38 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Smooth Baking Sheets , Container , Plain Tip , Round Cutter , Microwave
Suggested shelf life
168
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 159 | % VD (*) |
| Carboidratos (g) | 24 | % VD (*) |
| Açúcares totais (g) | 7.8 | % VD (*) |
| Aç adicionados (g) | 7.5 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 5.9 | % VD (*) |
| Gorduras saturadas (g) | 3.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 82 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Dulce de Leche and Coconut Alfajor
Ingredients
Part Acabamento
How to make it
PREPARATION
01. Place all the ingredients in the mixer with the paddle attachment, mixing for approximately 3 minutes on low speed (speed 1).
02. Remove from the mixer and place in a covered container in the refrigerator for approximately 3 hours.
03. Roll out with the help of a rolling pin on a table pre-dusted with wheat flour to a thickness of approximately 1 cm.
04. Cut with a 4 cm diameter round cutter.
05. Place on smooth baking sheets leaving 2 cm of space between them, bake in a deck oven at a temperature of 180º C for approximately 12 minutes (do not let them brown). Let cool.
FINISHING
01. Using a piping bag, place approximately 15g of dulce de leche on half of the pieces, cover with the other piece and gently press.
02. Remove excess dulce de leche from the sides and roll in grated coconut.
Tips
- Butter can be substituted with margarine.
- The dulce de leche must have a firm consistency.
Yield
35 Units of 38 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Smooth Baking Sheets , Container , Plain Tip , Round Cutter , Microwave
Suggested shelf life
168 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 159 | % VD (*) |
| Carboidratos (g) | 24 | % VD (*) |
| Açúcares totais (g) | 7.8 | % VD (*) |
| Aç adicionados (g) | 7.5 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 5.9 | % VD (*) |
| Gorduras saturadas (g) | 3.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 82 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.