Banana Marshmallow Cheese Cake
Ingredients
Part Acabamento
Part Bolo de Banana
Part Cheese Cake
Part Marshmallow de Banana
Process
01. Place the cream cheese and heavy cream in a bowl and mix. Use a whisk.
02. Gradually add the milk and mix until homogeneous.
03. Add Zeelandia Cremulzin and mix until homogeneous.
04. Add Zeelandia Banana Filling with Cinnamon and mix until homogeneous.
05. Place in a rectangular mold (32 x 44 x 4.5 cm) previously lined with parchment paper.
06. Reserve.
BANANA CAKE01. Place Zeelandia Cake Banana, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Using a piping bag with a smooth tip, apply the batter over the cheese cake. Apply carefully to avoid mixing with the cheese cake.
05. Bake at 180ºC in a water bath for approximately 1:10 h in a deck oven.
06. Cool.
07. Refrigerate for approximately 1 hour.
08. Unmold.
TIP
* Alternative baking:
- Turbo Oven at 140 ºC for approximately 1 hour.
BANANA MARSHMALLOW
01. Place the egg whites and granulated sugar in a heavy-bottomed saucepan.
02. Heat on low and stir until homogeneous, avoiding sticking to the bottom of the pan.
03. Transfer the mixture to the mixer and beat on high speed (speed 3) until whipped. Use a whisk attachment.
04. Add Zeelandia Banana Filling with Cinnamon and mix until homogeneous. Reserve.
FINISHING
01. Apply Elegant Ready Jelly over the surface of the Cheese Cake.
02. Cut into slices of approximately 6 x 28 cm.
03. Using a piping bag with a smooth tip, dot the reserved banana marshmallow in the center of each strip.
04. Using a torch, caramelize the banana marshmallow.
Tips
- Zeelandia Cremulzin can be substituted with Zeelandia Cremix. The cream will reach consistency upon addition and should be spread using a spatula.
Yield
7 Units of 620 g
Equipment
Oven , Mixer , Stove , Refrigerator , Piping Bag , Saucepan , Whisk Attachment , Paddle Attachment , Scale , Knife , Bowl , Smooth Tip , Parchment Paper , Torch , Rectangular Mold , Whisk (Fouet)
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 187 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 24 | % VD (*) |
| Aç adicionados (g) | 23 | % VD (*) |
| Proteínas (g) | 2.3 | % VD (*) |
| Gorduras totais (g) | 5.1 | % VD (*) |
| Gorduras saturadas (g) | 2.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 84 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Banana Marshmallow Cheese Cake
Ingredients
Part Cheese Cake
How to make it
CHEESE CAKE
01. Place the cream cheese and heavy cream in a bowl and mix. Use a whisk.
02. Gradually add the milk and mix until homogeneous.
03. Add Zeelandia Cremulzin and mix until homogeneous.
04. Add Zeelandia Banana Filling with Cinnamon and mix until homogeneous.
05. Place in a rectangular mold (32 x 44 x 4.5 cm) previously lined with parchment paper.
06. Reserve.
BANANA CAKE01. Place Zeelandia Cake Banana, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Using a piping bag with a smooth tip, apply the batter over the cheese cake. Apply carefully to avoid mixing with the cheese cake.
05. Bake at 180ºC in a water bath for approximately 1:10 h in a deck oven.
06. Cool.
07. Refrigerate for approximately 1 hour.
08. Unmold.
TIP
* Alternative baking:
- Turbo Oven at 140 ºC for approximately 1 hour.
BANANA MARSHMALLOW
01. Place the egg whites and granulated sugar in a heavy-bottomed saucepan.
02. Heat on low and stir until homogeneous, avoiding sticking to the bottom of the pan.
03. Transfer the mixture to the mixer and beat on high speed (speed 3) until whipped. Use a whisk attachment.
04. Add Zeelandia Banana Filling with Cinnamon and mix until homogeneous. Reserve.
FINISHING
01. Apply Elegant Ready Jelly over the surface of the Cheese Cake.
02. Cut into slices of approximately 6 x 28 cm.
03. Using a piping bag with a smooth tip, dot the reserved banana marshmallow in the center of each strip.
04. Using a torch, caramelize the banana marshmallow.
Tips
- Zeelandia Cremulzin can be substituted with Zeelandia Cremix. The cream will reach consistency upon addition and should be spread using a spatula.
Yield
7 Units of 620 g
Equipment
Oven , Mixer , Stove , Refrigerator , Piping Bag , Saucepan , Whisk Attachment , Paddle Attachment , Scale , Knife , Bowl , Smooth Tip , Parchment Paper , Torch , Rectangular Mold , Whisk (Fouet)
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 187 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 24 | % VD (*) |
| Aç adicionados (g) | 23 | % VD (*) |
| Proteínas (g) | 2.3 | % VD (*) |
| Gorduras totais (g) | 5.1 | % VD (*) |
| Gorduras saturadas (g) | 2.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 84 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.