Truffled Banana Cake
Ingredients
Part Cobertura Trufada
Part Preparo
Process
01. Place the Chocolatier ChocoNut and the cream in a bowl and mix until homogeneous.
02. Set aside.
PREPARATION
01. Place the Zeelandia Cake Banana, eggs, and milk in the mixer.
02. Mix at low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat at medium speed (speed 2) for approximately 3 minutes.
04. Add the chocolate sprinkles and mix until homogeneous.
05. Place 580 g of batter into each pre-greased round pan with a central hole (19 x 6 cm).
06. Bake at 170°C for approximately 45 minutes in a deck oven.
07. Unmold. Cool.
08. Cover each cake with approximately 160 g of reserved truffled covering.
09. Sift cocoa powder to taste over each cake.
Tips
* Turbo Oven: 140°C for approximately 35 minutes.
Yield
3 Units of 700 g
Equipment
Oven , Mixer , Sifter , Spatula , Spoon , Paddle Attachment , Scale , Bowl , Round Pan With Central Hole
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 219 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 3.6 | % VD (*) |
| Gorduras totais (g) | 9.7 | % VD (*) |
| Gorduras saturadas (g) | 3.9 | % VD (*) |
| Gorduras trans (g) | 0.3 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 67 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Truffled Banana Cake
Ingredients
How to make it
TRUFFLED COVERING
01. Place the Chocolatier ChocoNut and the cream in a bowl and mix until homogeneous.
02. Set aside.
PREPARATION
01. Place the Zeelandia Cake Banana, eggs, and milk in the mixer.
02. Mix at low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat at medium speed (speed 2) for approximately 3 minutes.
04. Add the chocolate sprinkles and mix until homogeneous.
05. Place 580 g of batter into each pre-greased round pan with a central hole (19 x 6 cm).
06. Bake at 170°C for approximately 45 minutes in a deck oven.
07. Unmold. Cool.
08. Cover each cake with approximately 160 g of reserved truffled covering.
09. Sift cocoa powder to taste over each cake.
Tips
* Turbo Oven: 140°C for approximately 35 minutes.
Yield
3 Units of 700 g
Equipment
Oven , Mixer , Sifter , Spatula , Spoon , Paddle Attachment , Scale , Bowl , Round Pan With Central Hole
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 219 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 3.6 | % VD (*) |
| Gorduras totais (g) | 9.7 | % VD (*) |
| Gorduras saturadas (g) | 3.9 | % VD (*) |
| Gorduras trans (g) | 0.3 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 67 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.