Recipe
Brioche Crumble
Ingredients
Part Preparo
Brioche1 Kg
Refined Sugar350 g
Margarine350 g
Process
01. Place the Zeelandia Brioche, refined sugar, and margarine in a container and mix until homogeneous.
Yield
Total of 1700 g
Suggested shelf life
120
Nutritional table
| A serving of Porção de 100g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 451 | % VD (*) |
| Carboidratos (g) | 63 | % VD (*) |
| Açúcares totais (g) | 27 | % VD (*) |
| Aç adicionados (g) | 26 | % VD (*) |
| Proteínas (g) | 5.3 | % VD (*) |
| Gorduras totais (g) | 21 | % VD (*) |
| Gorduras saturadas (g) | 13 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 337 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Brioche Crumble
Ingredients
How to make it
01. Place the Zeelandia Brioche, refined sugar, and margarine in a container and mix until homogeneous.
Tips
Yield
Total of 1700 g
Equipment
Suggested shelf life
120 hours
Nutritional table
| Porção de 100g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 451 | % VD (*) |
| Carboidratos (g) | 63 | % VD (*) |
| Açúcares totais (g) | 27 | % VD (*) |
| Aç adicionados (g) | 26 | % VD (*) |
| Proteínas (g) | 5.3 | % VD (*) |
| Gorduras totais (g) | 21 | % VD (*) |
| Gorduras saturadas (g) | 13 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 337 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.