Orange and Ricotta Slices
Ingredients
Part Preparo
Part Montagem
Part Recheio
Process
01. Grind the walnuts.
02. Combine the ricotta, refined sugar, ground walnuts, candied fruits, plain yogurt, and orange zest to taste in a bowl and mix.
03. Set aside.
PREPARATION
01. Place Zeelandia Cake Laranja, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Set aside.
01. With the help of a rolling pin, roll out part of the Base Para Torta Doce Pronta (600 g).
02. Place the sweet pie crust in the bottom of a rectangular pan (32 x 44 x 4.5 cm).
03. Pour the reserved orange cake batter over the sweet pie crust.
04. Spread the reserved filling over the cake batter.
05. With the help of a rolling pin, roll out the remaining sweet pie crust (400 g) until it is approximately 3 mm thick.
06. Cut into strips approximately 2.5 cm wide.
07. Place the strips over the filling in a checkerboard pattern.
08. Brush the surface of the strips with egg yolks to taste.
09. Bake at 180°C for approximately 1:20 h in a deck oven.
10. Cool. Unmold.
11. Cut into slices of approximately 8 x 30 cm.
Tips
* Turbo Oven: 140°C for approximately 1:20 h.
Yield
5 Units of 840 g
Equipment
Oven , Mixer , Rolling Pin , Spoon , Paddle Attachment , Scale , Knife , Brush , Bowl , Rectangular Pan , Serrated Knife
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 205 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 5.5 | % VD (*) |
| Gorduras totais (g) | 7.0 | % VD (*) |
| Gorduras saturadas (g) | 2.4 | % VD (*) |
| Gorduras trans (g) | 0.6 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 105 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Orange and Ricotta Slices
Ingredients
Part Montagem
Part Recheio
How to make it
FILLING
01. Grind the walnuts.
02. Combine the ricotta, refined sugar, ground walnuts, candied fruits, plain yogurt, and orange zest to taste in a bowl and mix.
03. Set aside.
PREPARATION
01. Place Zeelandia Cake Laranja, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Set aside.
01. With the help of a rolling pin, roll out part of the Base Para Torta Doce Pronta (600 g).
02. Place the sweet pie crust in the bottom of a rectangular pan (32 x 44 x 4.5 cm).
03. Pour the reserved orange cake batter over the sweet pie crust.
04. Spread the reserved filling over the cake batter.
05. With the help of a rolling pin, roll out the remaining sweet pie crust (400 g) until it is approximately 3 mm thick.
06. Cut into strips approximately 2.5 cm wide.
07. Place the strips over the filling in a checkerboard pattern.
08. Brush the surface of the strips with egg yolks to taste.
09. Bake at 180°C for approximately 1:20 h in a deck oven.
10. Cool. Unmold.
11. Cut into slices of approximately 8 x 30 cm.
Tips
* Turbo Oven: 140°C for approximately 1:20 h.
Yield
5 Units of 840 g
Equipment
Oven , Mixer , Rolling Pin , Spoon , Paddle Attachment , Scale , Knife , Brush , Bowl , Rectangular Pan , Serrated Knife
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 205 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 5.5 | % VD (*) |
| Gorduras totais (g) | 7.0 | % VD (*) |
| Gorduras saturadas (g) | 2.4 | % VD (*) |
| Gorduras trans (g) | 0.6 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 105 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.