Orange Cake with Lemon Glaze
Ingredients
Part Glacê de Limão
Part Preparo
Part Calda de Laranja
Process
01. Place the orange juice, refined sugar, and water in a saucepan.
02. Heat until the quantity reduces by half.
03. Cool down. Set aside.
LEMON GLAZE
01. Place the Zeelandia Fondant and lemon juice in a saucepan.
02. Heat in a water bath and mix until dissolved.
03. Place in the mixer and add the cold unsalted butter.
04. Beat on high speed (speed 3) for approximately 5 minutes or until cooled. Use a paddle attachment.
05. Set aside.
PREPARATION
01. Place the Zeelandia Cake Laranja, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Place 600 g of batter in each greased round pan with a central hole (18 cm diameter x 6 cm height).
05. Bake at 170°C for approximately 50 minutes in a deck oven.
06. Remove from the oven and spread approximately 280 g of the reserved orange syrup over each cake.
07. Unmold after 15 minutes.
08. Cool down.
Tips
* Turbo Oven: 140°C for approximately 50 minutes.
FINISHING
01. Spread approximately 100 g of the reserved lemon glaze over the surface of each cake.
02. Decorate with orange zest to taste.
Yield
6 Units of 740 g
Equipment
Oven , Mixer , Stove , Spatula , Spoon , Saucepan , Paddle Attachment , Scale , Container , Round Pan with Central Hole
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 175 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 23 | % VD (*) |
| Aç adicionados (g) | 22 | % VD (*) |
| Proteínas (g) | 2.6 | % VD (*) |
| Gorduras totais (g) | 4.2 | % VD (*) |
| Gorduras saturadas (g) | 1.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 48 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Orange Cake with Lemon Glaze
Ingredients
Part Calda de Laranja
How to make it
ORANGE SYRUP
01. Place the orange juice, refined sugar, and water in a saucepan.
02. Heat until the quantity reduces by half.
03. Cool down. Set aside.
LEMON GLAZE
01. Place the Zeelandia Fondant and lemon juice in a saucepan.
02. Heat in a water bath and mix until dissolved.
03. Place in the mixer and add the cold unsalted butter.
04. Beat on high speed (speed 3) for approximately 5 minutes or until cooled. Use a paddle attachment.
05. Set aside.
PREPARATION
01. Place the Zeelandia Cake Laranja, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Place 600 g of batter in each greased round pan with a central hole (18 cm diameter x 6 cm height).
05. Bake at 170°C for approximately 50 minutes in a deck oven.
06. Remove from the oven and spread approximately 280 g of the reserved orange syrup over each cake.
07. Unmold after 15 minutes.
08. Cool down.
Tips
* Turbo Oven: 140°C for approximately 50 minutes.
FINISHING
01. Spread approximately 100 g of the reserved lemon glaze over the surface of each cake.
02. Decorate with orange zest to taste.
Yield
6 Units of 740 g
Equipment
Oven , Mixer , Stove , Spatula , Spoon , Saucepan , Paddle Attachment , Scale , Container , Round Pan with Central Hole
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 175 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 23 | % VD (*) |
| Aç adicionados (g) | 22 | % VD (*) |
| Proteínas (g) | 2.6 | % VD (*) |
| Gorduras totais (g) | 4.2 | % VD (*) |
| Gorduras saturadas (g) | 1.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 48 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.