Dream Fruits of the Forest
Ingredients
Part Massa
Part Recheio e Decoração
Process
01. Place all the ingredients for the dough in the mixer.
02. Mix for 4 minutes on low speed (speed 1).
03. Beat until the veil stage (approximately 2 minutes) on high speed (speed 2) or roll out.
04. Roll the dough with a rolling pin until it reaches a thickness of 1 cm.
05. Puncture the dough and cut it with a 7 cm diameter cutter.
06. Arrange on the baking sheets and puncture the center with a 3 cm diameter cutter.
07. Ferment until ready, approximately 60 minutes.
08. Fry the top side of the dream in oil at 180°C for 2 minutes. Turn and fry the bottom side for another 2 minutes.
09. Place the dreams on absorbent paper and let cool for approximately 20 minutes.
02. Apply a dollop of crème légère in the center of the dream with a piping bag and fluted nozzle.
03. Decorate with fruits coated in the covering jelly.
Tips
- The decorative fruits can be substituted with other fruits as desired. Raspberry, blueberry, and other berries can be used.
Yield
76 Units of 80 g
Equipment
Fryer , Sieve , Piping Bag , Spoon , Scale , Brush , Bowl , Fluted Nozzle
Suggested shelf life
48
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 84 | % VD (*) |
| Carboidratos (g) | 14 | % VD (*) |
| Açúcares totais (g) | 4.8 | % VD (*) |
| Aç adicionados (g) | 4.5 | % VD (*) |
| Proteínas (g) | 1.2 | % VD (*) |
| Gorduras totais (g) | 2.6 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 59 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Dream Fruits of the Forest
Ingredients
Part Recheio e Decoração
How to make it
DOUGH
01. Place all the ingredients for the dough in the mixer.
02. Mix for 4 minutes on low speed (speed 1).
03. Beat until the veil stage (approximately 2 minutes) on high speed (speed 2) or roll out.
04. Roll the dough with a rolling pin until it reaches a thickness of 1 cm.
05. Puncture the dough and cut it with a 7 cm diameter cutter.
06. Arrange on the baking sheets and puncture the center with a 3 cm diameter cutter.
07. Ferment until ready, approximately 60 minutes.
08. Fry the top side of the dream in oil at 180°C for 2 minutes. Turn and fry the bottom side for another 2 minutes.
09. Place the dreams on absorbent paper and let cool for approximately 20 minutes.
02. Apply a dollop of crème légère in the center of the dream with a piping bag and fluted nozzle.
03. Decorate with fruits coated in the covering jelly.
Tips
- The decorative fruits can be substituted with other fruits as desired. Raspberry, blueberry, and other berries can be used.
Yield
76 Units of 80 g
Equipment
Fryer , Sieve , Piping Bag , Spoon , Scale , Brush , Bowl , Fluted Nozzle
Suggested shelf life
48 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 84 | % VD (*) |
| Carboidratos (g) | 14 | % VD (*) |
| Açúcares totais (g) | 4.8 | % VD (*) |
| Aç adicionados (g) | 4.5 | % VD (*) |
| Proteínas (g) | 1.2 | % VD (*) |
| Gorduras totais (g) | 2.6 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 59 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.