Banana Filling Tart
Ingredients
Part Massa
Part Recheio
Process
01. Grate the cheese.
02. Place the Zeelandia Chipa in the mixer.
03. Add the grated cheese, eggs, and milk.
04. Mix for 3 minutes at medium speed (speed 2).
FILLING
01. Line the molds (11 cm diameter by 1 cm height) with 70 g of dough.
02. Add approximately 50 g of pastry cream (Cremulzin) at the bottom of the tart.
03. Layer sliced bananas on top of the cream.
04. Sprinkle with sugar and cinnamon.
05. Bake at 200°C for approximately 20 minutes in a deck oven.
Yield
28 Units of 170 g
Equipment
Oven , Mixer , Whisk-type Beater , Scale , Molds
Suggested shelf life
24
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 108 | % VD (*) |
| Carboidratos (g) | 16 | % VD (*) |
| Açúcares totais (g) | 5.6 | % VD (*) |
| Aç adicionados (g) | 2.8 | % VD (*) |
| Proteínas (g) | 2.0 | % VD (*) |
| Gorduras totais (g) | 4.2 | % VD (*) |
| Gorduras saturadas (g) | 1.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 148 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Banana Filling Tart
Ingredients
Part Recheio
How to make it
DOUGH
01. Grate the cheese.
02. Place the Zeelandia Chipa in the mixer.
03. Add the grated cheese, eggs, and milk.
04. Mix for 3 minutes at medium speed (speed 2).
FILLING
01. Line the molds (11 cm diameter by 1 cm height) with 70 g of dough.
02. Add approximately 50 g of pastry cream (Cremulzin) at the bottom of the tart.
03. Layer sliced bananas on top of the cream.
04. Sprinkle with sugar and cinnamon.
05. Bake at 200°C for approximately 20 minutes in a deck oven.
Tips
Yield
28 Units of 170 g
Equipment
Oven , Mixer , Whisk-type Beater , Scale , Molds
Suggested shelf life
24 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 108 | % VD (*) |
| Carboidratos (g) | 16 | % VD (*) |
| Açúcares totais (g) | 5.6 | % VD (*) |
| Aç adicionados (g) | 2.8 | % VD (*) |
| Proteínas (g) | 2.0 | % VD (*) |
| Gorduras totais (g) | 4.2 | % VD (*) |
| Gorduras saturadas (g) | 1.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 148 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.