Strawberry Cream Cheese Donuts
Ingredients
Part Acabamento
Part Preparo
Process
01. Place Zeelandia Sonho and the eggs in the mixer.
02. Add part of the cold water (250 ml) and mix at low speed (speed 1) for about 5 minutes.
03. Gradually add the fresh yeast and the remaining cold water (50 ml) and beat at high speed (speed 2) for about 3 minutes or until reaching the veil stage.
04. Divide into 45 g portions. Shape into balls.
05. Cover with plastic. Let rest for 10 minutes.
06. Shape into hearts.
07. Place on previously floured smooth baking sheets.
08. Ferment in a fermentation chamber (32°C) for about 1 hour or until ready.
09. Heat the oil to 170°C to fry the pieces.
10. Fry the top side for 3 minutes. Flip, fry the bottom side for 3 minutes. Fry the top side for another minute and flip the donuts again.
11. Place the donuts on a paper towel.
12. Cool for at least 30 minutes before filling.
FINISHING
01. Place the milk in a saucepan and heat until boiling.
02. Add Zeelandia Cremulzin and using a whisk, mix until it becomes a cream. Let cool.
03. Add the cream cheese and mix until homogenized.
04. Cut the donuts in half.
05. Using a piping bag with a plain tip, apply Zeelandia Recheio Morango in the center of one half of the donuts.
06. Using a piping bag with a plain tip, apply the cream cheese in a way that it surrounds the strawberry filling.
07. Cover with the other half of the donuts.
08. Sift Zeelandia Açúcar Gelado over the surface of the donuts.
Yield
33 Units of 90 g
Equipment
Mixer , Stove , Fryer , Sieve , Piping Bag , Saucepan , Whisk , Scale , Smooth Baking Sheets , Container , Plain Tip , Serrated Knife , Paper Towel , Fermentation Chamber
Suggested shelf life
48
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 104 | % VD (*) |
| Carboidratos (g) | 18 | % VD (*) |
| Açúcares totais (g) | 7.6 | % VD (*) |
| Aç adicionados (g) | 7.2 | % VD (*) |
| Proteínas (g) | 2.0 | % VD (*) |
| Gorduras totais (g) | 2.9 | % VD (*) |
| Gorduras saturadas (g) | 1.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 98 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Strawberry Cream Cheese Donuts
Ingredients
Part Acabamento
How to make it
PREPARATION
01. Place Zeelandia Sonho and the eggs in the mixer.
02. Add part of the cold water (250 ml) and mix at low speed (speed 1) for about 5 minutes.
03. Gradually add the fresh yeast and the remaining cold water (50 ml) and beat at high speed (speed 2) for about 3 minutes or until reaching the veil stage.
04. Divide into 45 g portions. Shape into balls.
05. Cover with plastic. Let rest for 10 minutes.
06. Shape into hearts.
07. Place on previously floured smooth baking sheets.
08. Ferment in a fermentation chamber (32°C) for about 1 hour or until ready.
09. Heat the oil to 170°C to fry the pieces.
10. Fry the top side for 3 minutes. Flip, fry the bottom side for 3 minutes. Fry the top side for another minute and flip the donuts again.
11. Place the donuts on a paper towel.
12. Cool for at least 30 minutes before filling.
FINISHING
01. Place the milk in a saucepan and heat until boiling.
02. Add Zeelandia Cremulzin and using a whisk, mix until it becomes a cream. Let cool.
03. Add the cream cheese and mix until homogenized.
04. Cut the donuts in half.
05. Using a piping bag with a plain tip, apply Zeelandia Recheio Morango in the center of one half of the donuts.
06. Using a piping bag with a plain tip, apply the cream cheese in a way that it surrounds the strawberry filling.
07. Cover with the other half of the donuts.
08. Sift Zeelandia Açúcar Gelado over the surface of the donuts.
Tips
Yield
33 Units of 90 g
Equipment
Mixer , Stove , Fryer , Sieve , Piping Bag , Saucepan , Whisk , Scale , Smooth Baking Sheets , Container , Plain Tip , Serrated Knife , Paper Towel , Fermentation Chamber
Suggested shelf life
48 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 104 | % VD (*) |
| Carboidratos (g) | 18 | % VD (*) |
| Açúcares totais (g) | 7.6 | % VD (*) |
| Aç adicionados (g) | 7.2 | % VD (*) |
| Proteínas (g) | 2.0 | % VD (*) |
| Gorduras totais (g) | 2.9 | % VD (*) |
| Gorduras saturadas (g) | 1.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 98 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.