Panettone Powder - Sweet Volcano
Ingredients
Part Preparo
Part Recheio
Process
01. Place the milk in a saucepan and heat until it boils.
02. Add the Zeelandia Cremulzin and, using a whisk, mix until homogeneous.
03. Cover with plastic wrap. Set aside.
PREPARATION
01. Place the Zeelandia Panettone and the wheat flour in the mixer and mix until homogeneous.
02. Add part of the cold water (600 ml) and mix at low speed (speed 1) for approximately 5 minutes.
03. Gradually add the fresh yeast and the remaining cold water (200 ml) and mix at low speed (speed 1) for approximately 6 minutes or until reaching the veil stage.
04. Divide into 30 g portions. Round them.
05. Cover with plastic wrap. Let rest for 15 minutes.
06. Round again and place the dough pieces side by side on previously greased flat baking sheets.
07. Ferment in a fermentation chamber (32ºC) for approximately 2 hours or until the point.
08. Brush the surface with beaten whole eggs at half the fermentation time.
09. Using scissors, cut the top of the loaves.
10. Using a piping bag with a smooth tip, apply the reserved filling into the cuts of the loaves.
11. Bake at 180°C for approximately 25 minutes in a deck oven.
TIP
- Alternative baking:
* Turbo Oven: 150°C for approximately 20 minutes.
Yield
114 Units of 54 g
Equipment
Mixer , Oven , Stove , Piping Bag , Fermentation Cabinet , Scissors , Spoon , Pan , Scale , Flat Baking Sheets , Brush , Container , Smooth Tip , Fermentation Chamber , Whisk
Suggested shelf life
48
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 215 | % VD (*) |
| Carboidratos (g) | 38 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 4.5 | % VD (*) |
| Gorduras totais (g) | 5.0 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 143 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Panettone Powder - Sweet Volcano
Ingredients
How to make it
FILLING
01. Place the milk in a saucepan and heat until it boils.
02. Add the Zeelandia Cremulzin and, using a whisk, mix until homogeneous.
03. Cover with plastic wrap. Set aside.
PREPARATION
01. Place the Zeelandia Panettone and the wheat flour in the mixer and mix until homogeneous.
02. Add part of the cold water (600 ml) and mix at low speed (speed 1) for approximately 5 minutes.
03. Gradually add the fresh yeast and the remaining cold water (200 ml) and mix at low speed (speed 1) for approximately 6 minutes or until reaching the veil stage.
04. Divide into 30 g portions. Round them.
05. Cover with plastic wrap. Let rest for 15 minutes.
06. Round again and place the dough pieces side by side on previously greased flat baking sheets.
07. Ferment in a fermentation chamber (32ºC) for approximately 2 hours or until the point.
08. Brush the surface with beaten whole eggs at half the fermentation time.
09. Using scissors, cut the top of the loaves.
10. Using a piping bag with a smooth tip, apply the reserved filling into the cuts of the loaves.
11. Bake at 180°C for approximately 25 minutes in a deck oven.
TIP
- Alternative baking:
* Turbo Oven: 150°C for approximately 20 minutes.
Tips
Yield
114 Units of 54 g
Equipment
Mixer , Oven , Stove , Piping Bag , Fermentation Cabinet , Scissors , Spoon , Pan , Scale , Flat Baking Sheets , Brush , Container , Smooth Tip , Fermentation Chamber , Whisk
Suggested shelf life
48 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 215 | % VD (*) |
| Carboidratos (g) | 38 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 4.5 | % VD (*) |
| Gorduras totais (g) | 5.0 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 143 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.