Pear Pulp
Ingredients
Part Polpa
Process
01. Peel the pears and cut them in half, removing the seeds and stems.
02. Place the water and sugar in a saucepan and add the pears.
03. Bring to heat and cook the pears until soft.
04. Once cooked, drain the syrup and blend the pears in a blender to make a puree. Reserve the syrup.
05. Place the pear pulp over heat with 50g of the reserved syrup to boil.
06. When it comes to a boil, add the Cremulzin, stirring with a whisk until thickened.
Yield
1 Total of 400 g
Equipment
Stove , Blender , Saucepan , Whisk , Scale , Knife
Suggested shelf life
15
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 44 | % VD (*) |
| Carboidratos (g) | 11 | % VD (*) |
| Açúcares totais (g) | 5.8 | % VD (*) |
| Aç adicionados (g) | 5.8 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 6.8 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Pear Pulp
Ingredients
How to make it
PULP
01. Peel the pears and cut them in half, removing the seeds and stems.
02. Place the water and sugar in a saucepan and add the pears.
03. Bring to heat and cook the pears until soft.
04. Once cooked, drain the syrup and blend the pears in a blender to make a puree. Reserve the syrup.
05. Place the pear pulp over heat with 50g of the reserved syrup to boil.
06. When it comes to a boil, add the Cremulzin, stirring with a whisk until thickened.
Tips
Yield
1 Total of 400 g
Equipment
Stove , Blender , Saucepan , Whisk , Scale , Knife
Suggested shelf life
15 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 44 | % VD (*) |
| Carboidratos (g) | 11 | % VD (*) |
| Açúcares totais (g) | 5.8 | % VD (*) |
| Aç adicionados (g) | 5.8 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 6.8 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.