Stuffed and Decorated Dreams (Main Recipe)
Ingredients
Part Acabamento
Part Preparo
Part Recheio
Process
01. Place Zeelandia Sonho, eggs, and part of the cold water (250ml) and mix on low speed (speed 1) for approximately 3 minutes.
02. Gradually add the fresh yeast and the remaining cold water (50ml) and mix on high speed (speed 2) for approximately 5 minutes or until reaching the point of veil.
03. Divide into 50g portions.
04. Cover with plastic. Let rest for 10 minutes.
05. Round the dough.
06. Place on smooth baking sheets dusted with wheat flour.
07. Ferment in the fermentation chamber at room temperature for approximately 1 hour or until ready.
08. Heat the oil to 180°C.
09. Fry the top for 4 minutes. Flip, fry the bottom for 2 minutes. Flip and fry the top for another 1 minute.
10. Remove and place on absorbent paper.
11. Let cool.
FILLING
01. Place the milk in a pot and heat until boiling.
02. Add Zeelandia Cremulzin and stir until ready. Let cool.
03. Cut the dreams and, using a piping bag, fill them.
FINISHING
01. Sift Zeelandia Açúcar Gelado F over the dreams.
Tips
- Freezing the fried dreams: After frying and cooling, place the dreams in the ultra freezer (-20°C) and freeze for approximately 1:30 h.
- Remove, package, and store in the freezer (from -18°C to -30°C) for up to 10 days. To serve, remove from the freezer, place in trays, and thaw at room temperature (25°C) for approximately 1:15 h. Cut and fill.:
- The cream made with CREMULZIN can be substituted with READY-TO-USE PASTRY CREAM.
Yield
29 Units of 85 g
Equipment
Mixer , Stove , Fryer , Roller , Sieve , Piping Bag , Scale
Suggested shelf life
48
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 93 | % VD (*) |
| Carboidratos (g) | 16 | % VD (*) |
| Açúcares totais (g) | 4.6 | % VD (*) |
| Aç adicionados (g) | 4.2 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 2.2 | % VD (*) |
| Gorduras saturadas (g) | 1.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 99 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Stuffed and Decorated Dreams (Main Recipe)
Ingredients
How to make it
PREPARATION
01. Place Zeelandia Sonho, eggs, and part of the cold water (250ml) and mix on low speed (speed 1) for approximately 3 minutes.
02. Gradually add the fresh yeast and the remaining cold water (50ml) and mix on high speed (speed 2) for approximately 5 minutes or until reaching the point of veil.
03. Divide into 50g portions.
04. Cover with plastic. Let rest for 10 minutes.
05. Round the dough.
06. Place on smooth baking sheets dusted with wheat flour.
07. Ferment in the fermentation chamber at room temperature for approximately 1 hour or until ready.
08. Heat the oil to 180°C.
09. Fry the top for 4 minutes. Flip, fry the bottom for 2 minutes. Flip and fry the top for another 1 minute.
10. Remove and place on absorbent paper.
11. Let cool.
FILLING
01. Place the milk in a pot and heat until boiling.
02. Add Zeelandia Cremulzin and stir until ready. Let cool.
03. Cut the dreams and, using a piping bag, fill them.
FINISHING
01. Sift Zeelandia Açúcar Gelado F over the dreams.
Tips
- Freezing the fried dreams: After frying and cooling, place the dreams in the ultra freezer (-20°C) and freeze for approximately 1:30 h.
- Remove, package, and store in the freezer (from -18°C to -30°C) for up to 10 days. To serve, remove from the freezer, place in trays, and thaw at room temperature (25°C) for approximately 1:15 h. Cut and fill.:
- The cream made with CREMULZIN can be substituted with READY-TO-USE PASTRY CREAM.
Yield
29 Units of 85 g
Equipment
Mixer , Stove , Fryer , Roller , Sieve , Piping Bag , Scale
Suggested shelf life
48 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 93 | % VD (*) |
| Carboidratos (g) | 16 | % VD (*) |
| Açúcares totais (g) | 4.6 | % VD (*) |
| Aç adicionados (g) | 4.2 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 2.2 | % VD (*) |
| Gorduras saturadas (g) | 1.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 99 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.