Sonho Caipira
Ingredients
Part Massa
Part Recheio
Part Decoração
Process
01. Place all the dough ingredients in the mixer and mix for 4 minutes on low speed (speed 1).
02. Beat until the veil point (approximately 2 minutes) at high speed (speed 2) or roll through a sheeter.
03. Divide into parts of 50 g each.
04. Cover the dough with plastic to prevent drying out.
05. Let rest for approximately 10 minutes.
06. Shape into rods, flatten and arrange on the baking sheets.
07. Ferment until ready (approximately 90 minutes).
08. Fry, in oil at 180°C, the top side for 4 minutes, turn and fry the bottom side for 2 minutes, turn again and fry for another 1 minute on the top side.
09. Place on absorbent paper.
10. Let cool for approximately 30 minutes.
FILLING
01. Blend the sweet corn with part of the milk in a blender.
02. Strain into a saucepan and add the remaining milk.
03. Heat until it boils.
04. Add the Cremulzin and stir with a whisk until thickened.
05. Set aside.
DECORATION
01. Cut the dream in half, starting from the top, without separating the parts.
02. Sift powdered sugar over the dreams.
03. Fill the dreams with the reserved cream using a piping bag and a star tip.
04. Sprinkle ground cinnamon to taste over the cream.
Tips
Yield
30 Units of 155 g
Equipment
Mixer , Stove , Blender , Fryer , Sieve , Piping Bag , Spoon , Saucepan , Whisk , Scale , Knife , Star Tip
Suggested shelf life
48
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 78 | % VD (*) |
| Carboidratos (g) | 14 | % VD (*) |
| Açúcares totais (g) | 4.5 | % VD (*) |
| Aç adicionados (g) | 4.3 | % VD (*) |
| Proteínas (g) | 1.7 | % VD (*) |
| Gorduras totais (g) | 1.7 | % VD (*) |
| Gorduras saturadas (g) | 0.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 81 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Sonho Caipira
Ingredients
Part Decoração
How to make it
DOUGH
01. Place all the dough ingredients in the mixer and mix for 4 minutes on low speed (speed 1).
02. Beat until the veil point (approximately 2 minutes) at high speed (speed 2) or roll through a sheeter.
03. Divide into parts of 50 g each.
04. Cover the dough with plastic to prevent drying out.
05. Let rest for approximately 10 minutes.
06. Shape into rods, flatten and arrange on the baking sheets.
07. Ferment until ready (approximately 90 minutes).
08. Fry, in oil at 180°C, the top side for 4 minutes, turn and fry the bottom side for 2 minutes, turn again and fry for another 1 minute on the top side.
09. Place on absorbent paper.
10. Let cool for approximately 30 minutes.
FILLING
01. Blend the sweet corn with part of the milk in a blender.
02. Strain into a saucepan and add the remaining milk.
03. Heat until it boils.
04. Add the Cremulzin and stir with a whisk until thickened.
05. Set aside.
DECORATION
01. Cut the dream in half, starting from the top, without separating the parts.
02. Sift powdered sugar over the dreams.
03. Fill the dreams with the reserved cream using a piping bag and a star tip.
04. Sprinkle ground cinnamon to taste over the cream.
Tips
Yield
30 Units of 155 g
Equipment
Mixer , Stove , Blender , Fryer , Sieve , Piping Bag , Spoon , Saucepan , Whisk , Scale , Knife , Star Tip
Suggested shelf life
48 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 78 | % VD (*) |
| Carboidratos (g) | 14 | % VD (*) |
| Açúcares totais (g) | 4.5 | % VD (*) |
| Aç adicionados (g) | 4.3 | % VD (*) |
| Proteínas (g) | 1.7 | % VD (*) |
| Gorduras totais (g) | 1.7 | % VD (*) |
| Gorduras saturadas (g) | 0.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 81 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.