Crown Three Loves
Ingredients
Part Acabamento
Part Preparo
Part Hidratação
Process
01. Place the white raisins in a container with dry white wine for at least 6 hours.
02. Set aside.
TIP
- For more flavor, let the raisins rest in the wine for 24 hours.
- It is important to hydrate the raisins in advance so that they absorb the flavor of the wine.
PREPARATION
01. Place the Zeelandia Panetone and the wheat flour in the mixer at low speed (speed 1) and mix until homogeneous.
02. Add part of the cold water (200 ml) and mix at low speed (speed 1) for approximately 5 minutes.
03. Gradually add the fresh yeast, egg yolks, unsalted butter, and the remaining cold water (165 ml) and mix at low speed (speed 1) for approximately 15 minutes or until reaching the veil stage.
04. Add the reserved hydrated raisins, chopped walnuts, and chopped almonds and mix at low speed (speed 1) for approximately 1 minute.
05. Divide into 50g portions. Shape into balls.
06. Cover with plastic. Let rest for approximately 15 minutes.
07. Shape again and place 5 units in a central hole cake pan (18x6 cm in height) previously greased with Zeelandia Carlo or Zeelandia Carlex Spray.
08. Ferment in a fermentation chamber (33ºC) for approximately 120 minutes.
09. Bake at 180ºC for approximately 40 minutes in a deck oven.
10. Unmold while still hot. Set aside.
TIP
- Alternative baking:
* Turbo oven: 160ºC for approximately 35 minutes.
FINISHING
01. Heat the Chocolatier ChocoNut in a water bath or microwave.
02. Cover the surface with Chocolatier ChocoNut.
03. Spread the chopped walnuts and chopped almonds over the Chocolatier ChocoNut.
Yield
9 Units of 360 g
Equipment
Mixer , Oven , Scale , Flat Baking Sheets , Container , Fermentation Chamber , Round Pan with Central Hole
Suggested shelf life
120
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 353 | % VD (*) |
| Carboidratos (g) | 38 | % VD (*) |
| Açúcares totais (g) | 12 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 7.5 | % VD (*) |
| Gorduras totais (g) | 20 | % VD (*) |
| Gorduras saturadas (g) | 4.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 2.8 | % VD (*) |
| Sódio (mg) | 100 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Crown Three Loves
Ingredients
Part Preparo
Part Hidratação
How to make it
HYDRATION
01. Place the white raisins in a container with dry white wine for at least 6 hours.
02. Set aside.
TIP
- For more flavor, let the raisins rest in the wine for 24 hours.
- It is important to hydrate the raisins in advance so that they absorb the flavor of the wine.
PREPARATION
01. Place the Zeelandia Panetone and the wheat flour in the mixer at low speed (speed 1) and mix until homogeneous.
02. Add part of the cold water (200 ml) and mix at low speed (speed 1) for approximately 5 minutes.
03. Gradually add the fresh yeast, egg yolks, unsalted butter, and the remaining cold water (165 ml) and mix at low speed (speed 1) for approximately 15 minutes or until reaching the veil stage.
04. Add the reserved hydrated raisins, chopped walnuts, and chopped almonds and mix at low speed (speed 1) for approximately 1 minute.
05. Divide into 50g portions. Shape into balls.
06. Cover with plastic. Let rest for approximately 15 minutes.
07. Shape again and place 5 units in a central hole cake pan (18x6 cm in height) previously greased with Zeelandia Carlo or Zeelandia Carlex Spray.
08. Ferment in a fermentation chamber (33ºC) for approximately 120 minutes.
09. Bake at 180ºC for approximately 40 minutes in a deck oven.
10. Unmold while still hot. Set aside.
TIP
- Alternative baking:
* Turbo oven: 160ºC for approximately 35 minutes.
FINISHING
01. Heat the Chocolatier ChocoNut in a water bath or microwave.
02. Cover the surface with Chocolatier ChocoNut.
03. Spread the chopped walnuts and chopped almonds over the Chocolatier ChocoNut.
Tips
Yield
9 Units of 360 g
Equipment
Mixer , Oven , Scale , Flat Baking Sheets , Container , Fermentation Chamber , Round Pan with Central Hole
Suggested shelf life
120 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 353 | % VD (*) |
| Carboidratos (g) | 38 | % VD (*) |
| Açúcares totais (g) | 12 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 7.5 | % VD (*) |
| Gorduras totais (g) | 20 | % VD (*) |
| Gorduras saturadas (g) | 4.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 2.8 | % VD (*) |
| Sódio (mg) | 100 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.