Recipe
Pastry Cream (Main Recipe)
Ingredients
Part Preparo
Cremulzin F800 g
Liquid Milk2 L
Process
01. Heat the milk in a saucepan and add Zeelandia Cremulzin before boiling.
02. Using a whisk, mix until the desired consistency is achieved.
03. Cool down.
04. Using a piping bag, apply to the products.
02. Using a whisk, mix until the desired consistency is achieved.
03. Cool down.
04. Using a piping bag, apply to the products.
Tips
:
- To store leftover cream in the refrigerator, it is recommended to cover it with plastic wrap.
- Once prepared, do not add more liquids to avoid breaking the cream's structure.
- Allows variations in color and flavor. You can add coconut milk, chocolate, dulce de leche, etc.
- The cream can be used as both a topping and a filling.
- To store leftover cream in the refrigerator, it is recommended to cover it with plastic wrap.
- Once prepared, do not add more liquids to avoid breaking the cream's structure.
- Allows variations in color and flavor. You can add coconut milk, chocolate, dulce de leche, etc.
- The cream can be used as both a topping and a filling.
Yield
Total of 2520 g
Equipment
Stove , Piping Bag , Saucepan , Whisk , Scale
Suggested shelf life
48
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 34 | % VD (*) |
| Carboidratos (g) | 6.8 | % VD (*) |
| Açúcares totais (g) | 4.8 | % VD (*) |
| Aç adicionados (g) | 4.8 | % VD (*) |
| Proteínas (g) | 0.5 | % VD (*) |
| Gorduras totais (g) | 0.5 | % VD (*) |
| Gorduras saturadas (g) | 0.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 21 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Pastry Cream (Main Recipe)
Ingredients
How to make it
01. Heat the milk in a saucepan and add Zeelandia Cremulzin before boiling.
02. Using a whisk, mix until the desired consistency is achieved.
03. Cool down.
04. Using a piping bag, apply to the products.
Tips
:
- To store leftover cream in the refrigerator, it is recommended to cover it with plastic wrap.
- Once prepared, do not add more liquids to avoid breaking the cream's structure.
- Allows variations in color and flavor. You can add coconut milk, chocolate, dulce de leche, etc.
- The cream can be used as both a topping and a filling.
- To store leftover cream in the refrigerator, it is recommended to cover it with plastic wrap.
- Once prepared, do not add more liquids to avoid breaking the cream's structure.
- Allows variations in color and flavor. You can add coconut milk, chocolate, dulce de leche, etc.
- The cream can be used as both a topping and a filling.
Yield
Total of 2520 g
Equipment
Stove , Piping Bag , Saucepan , Whisk , Scale
Suggested shelf life
48 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 34 | % VD (*) |
| Carboidratos (g) | 6.8 | % VD (*) |
| Açúcares totais (g) | 4.8 | % VD (*) |
| Aç adicionados (g) | 4.8 | % VD (*) |
| Proteínas (g) | 0.5 | % VD (*) |
| Gorduras totais (g) | 0.5 | % VD (*) |
| Gorduras saturadas (g) | 0.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 21 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.