Pamix Plus 10 - Panettone Delight
Ingredients
Part Preparo
Part Acabamento
Process
01. Wash the candied fruits and raisins and drain. Set aside.
02. Place Pamix Plus 10 and the flour in the mixing bowl and mix on low speed (speed 1) for approximately 3 minutes.
03. Add part of the cold water (10.5 L) and mix on low speed (speed 1) for approximately 5 minutes or until a dough forms.
04. Gradually add the fresh yeast and the remaining cold water (2 L) and mix on low speed (speed 1) for approximately 5 more minutes or until the windowpane stage is reached.
05. Add the reserved candied fruits and raisins and mix on low speed (speed 1) for 1 more minute.
06. Divide into 500 g portions. Round them into balls.
07. Cover with plastic. Let rest for 30 minutes.
08. Shape into a loaf.
09. Place in a pre-greased loaf pan (22 x 11 x 10 cm).
10. Ferment in a fermentation chamber (32°C) for approximately 3 hours or until ready.
11. Bake at 170°C for approximately 1 hour in a deck oven.
FINISHING
01. Place the refined sugar and ground cinnamon in a container and mix until homogeneous. Set aside.
02. Brush melted butter over the surface of the panettones.
03. Cover the panettones with the reserved refined sugar and ground cinnamon.
Tips
- For dry yeast, use 250 g of yeast and 13.0 L of water for every 10 kg of Pamix Plus.
- The amount of yeast may vary according to local temperature.
- Other baking options:
* Turbo Oven: 160°C for approximately 50 minutes.
Yield
130 Units of 490 g
Equipment
Mixer , Oven , Fermentation Cabinet , Scale , Panettone Molds
Suggested shelf life
1080
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 284 | % VD (*) |
| Carboidratos (g) | 51 | % VD (*) |
| Açúcares totais (g) | 11 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 4.8 | % VD (*) |
| Gorduras totais (g) | 6.9 | % VD (*) |
| Gorduras saturadas (g) | 3.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.5 | % VD (*) |
| Sódio (mg) | 155 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Pamix Plus 10 - Panettone Delight
Ingredients
Part Preparo
Part Acabamento
How to make it
PREPARATION
01. Wash the candied fruits and raisins and drain. Set aside.
02. Place Pamix Plus 10 and the flour in the mixing bowl and mix on low speed (speed 1) for approximately 3 minutes.
03. Add part of the cold water (10.5 L) and mix on low speed (speed 1) for approximately 5 minutes or until a dough forms.
04. Gradually add the fresh yeast and the remaining cold water (2 L) and mix on low speed (speed 1) for approximately 5 more minutes or until the windowpane stage is reached.
05. Add the reserved candied fruits and raisins and mix on low speed (speed 1) for 1 more minute.
06. Divide into 500 g portions. Round them into balls.
07. Cover with plastic. Let rest for 30 minutes.
08. Shape into a loaf.
09. Place in a pre-greased loaf pan (22 x 11 x 10 cm).
10. Ferment in a fermentation chamber (32°C) for approximately 3 hours or until ready.
11. Bake at 170°C for approximately 1 hour in a deck oven.
FINISHING
01. Place the refined sugar and ground cinnamon in a container and mix until homogeneous. Set aside.
02. Brush melted butter over the surface of the panettones.
03. Cover the panettones with the reserved refined sugar and ground cinnamon.
Tips
- For dry yeast, use 250 g of yeast and 13.0 L of water for every 10 kg of Pamix Plus.
- The amount of yeast may vary according to local temperature.
- Other baking options:
* Turbo Oven: 160°C for approximately 50 minutes.
Yield
130 Units of 490 g
Equipment
Mixer , Oven , Fermentation Cabinet , Scale , Panettone Molds
Suggested shelf life
1080 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 284 | % VD (*) |
| Carboidratos (g) | 51 | % VD (*) |
| Açúcares totais (g) | 11 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 4.8 | % VD (*) |
| Gorduras totais (g) | 6.9 | % VD (*) |
| Gorduras saturadas (g) | 3.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.5 | % VD (*) |
| Sódio (mg) | 155 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.