Pamix Plus 10 - Panettone with Chocolate Chips - Sponge Process
Ingredients
Part Reforço
Part Esponja
Process
01. Place the flour and part of the water (3.5 L) in the mixer and mix at low speed (speed 1) until the dough forms.
02. Add the fresh yeast and the remaining water (1 L) and mix until homogeneous (Note: Do not reach the veil stage).
03. Round the dough into balls.
04. Cover with plastic. Let rest for 1 hour.
STRENGTHENING
01. Place Pamix Plus and wheat flour in the mixer and mix at low speed (speed 1) until homogeneous.
02. Gradually add the sponge and cold water and mix at low speed (speed 1) until reaching the veil stage.
04. Add the chocolate chips and mix at low speed (speed 1) for another minute.
05. Cut into portions of 550 g.
06. Cover with plastic. Let rest for 30 minutes.
07. Round again and place in the panettone molds.
08. Ferment in a fermentation cabinet at room temperature for approximately 3 hours or until point.
09. Cut in a cross shape.
10. Bake at 180°C for approximately 1 hour in a deck oven.
11. Cool and package.
Tips
- Package the panettones after complete cooling.
- Use cold water in the recipe.
- For dry yeast, use 375 g of yeast and 13.25 L of water for every 10 Kg of Pamix Plus.
- Other baking methods:
* Turbo Oven: 160°C for approximately 50 minutes.
* Rotothermic Oven: 160°C for approximately 50 minutes.
Yield
103 Units of 500 g
Equipment
Mixer , Oven , Fermentation Cabinet , Scale , Panettone Molds
Suggested shelf life
1080
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 300 | % VD (*) |
| Carboidratos (g) | 44 | % VD (*) |
| Açúcares totais (g) | 7.3 | % VD (*) |
| Aç adicionados (g) | 7.3 | % VD (*) |
| Proteínas (g) | 6.3 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 6.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.2 | % VD (*) |
| Sódio (mg) | 175 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Pamix Plus 10 - Panettone with Chocolate Chips - Sponge Process
Ingredients
Part Esponja
How to make it
SPONGE
01. Place the flour and part of the water (3.5 L) in the mixer and mix at low speed (speed 1) until the dough forms.
02. Add the fresh yeast and the remaining water (1 L) and mix until homogeneous (Note: Do not reach the veil stage).
03. Round the dough into balls.
04. Cover with plastic. Let rest for 1 hour.
STRENGTHENING
01. Place Pamix Plus and wheat flour in the mixer and mix at low speed (speed 1) until homogeneous.
02. Gradually add the sponge and cold water and mix at low speed (speed 1) until reaching the veil stage.
04. Add the chocolate chips and mix at low speed (speed 1) for another minute.
05. Cut into portions of 550 g.
06. Cover with plastic. Let rest for 30 minutes.
07. Round again and place in the panettone molds.
08. Ferment in a fermentation cabinet at room temperature for approximately 3 hours or until point.
09. Cut in a cross shape.
10. Bake at 180°C for approximately 1 hour in a deck oven.
11. Cool and package.
Tips
- Package the panettones after complete cooling.
- Use cold water in the recipe.
- For dry yeast, use 375 g of yeast and 13.25 L of water for every 10 Kg of Pamix Plus.
- Other baking methods:
* Turbo Oven: 160°C for approximately 50 minutes.
* Rotothermic Oven: 160°C for approximately 50 minutes.
Yield
103 Units of 500 g
Equipment
Mixer , Oven , Fermentation Cabinet , Scale , Panettone Molds
Suggested shelf life
1080 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 300 | % VD (*) |
| Carboidratos (g) | 44 | % VD (*) |
| Açúcares totais (g) | 7.3 | % VD (*) |
| Aç adicionados (g) | 7.3 | % VD (*) |
| Proteínas (g) | 6.3 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 6.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.2 | % VD (*) |
| Sódio (mg) | 175 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.