Choco Intense Cookies
Ingredients
Part Preparo
Process
02. Divide into 35g portions and roll them into balls.
03. Place on greased flat baking sheets, ensuring a distance of approximately 3 cm between each cookie.
04. Add chocolate chips on top of each piece as desired.
05. Bake at 180°C for approximately 15 minutes in a deck oven.
06. Cool and package.
TIP
*Alternative baking:
- Turbo oven: 150°C for approximately 12 minutes.
Yield
60 Units of 35 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Flat Baking Sheets
Suggested shelf life
168
Nutritional table
| A serving of Porção de 30g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 125 | % VD (*) |
| Carboidratos (g) | 20 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 1.7 | % VD (*) |
| Gorduras totais (g) | 4.3 | % VD (*) |
| Gorduras saturadas (g) | 1.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 40 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Choco Intense Cookies
Ingredients
How to make it
01. Place the Zeelandia Choco Intense Cake mix, eggs, and milk in the mixer and mix on low speed (speed 1) for approximately 2 minutes or until homogenous. Use a paddle attachment.
02. Divide into 35g portions and roll them into balls.
03. Place on greased flat baking sheets, ensuring a distance of approximately 3 cm between each cookie.
04. Add chocolate chips on top of each piece as desired.
05. Bake at 180°C for approximately 15 minutes in a deck oven.
06. Cool and package.
TIP
*Alternative baking:
- Turbo oven: 150°C for approximately 12 minutes.
Tips
Yield
60 Units of 35 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Flat Baking Sheets
Suggested shelf life
168 hours
Nutritional table
| Porção de 30g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 125 | % VD (*) |
| Carboidratos (g) | 20 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 1.7 | % VD (*) |
| Gorduras totais (g) | 4.3 | % VD (*) |
| Gorduras saturadas (g) | 1.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 40 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.