Milk Truffle with Red Fruits
Ingredients
Part Acabamento
Part Trufado ao leite
Part Preparo
Process
01. Using a rolling pin, roll out the sweet tart base dough until reaching a thickness of 4 mm.
02. Line tart pans (18 cm in diameter x 2 cm in height).
03. Using a fork, poke holes in the dough.
04. Bake at 190°C for approximately 15 minutes in a deck oven.
05. Let cool and set aside.
TIP
- Alternative Baking:
* Turbo Oven: 180°C for approximately 10 minutes.
MILK TRUFFLE
01. Place the Chocolatier Chocomilk and the cream in a bowl and mix until homogenized.
02. Set aside.
FINISHING
01. Place approximately 100 g of Zeelandia Red Fruit Filling in each tart.
02. Using a spatula, spread the filling over the tart.
03. Spread approximately 100 g of milk truffle over the Zeelandia Red Fruit Filling.
04. Heat the Chocomilk Chocolatier in a water bath or microwave until desired consistency is achieved.
05. Spread the Chocomilk Chocolatier over the milk truffle.
06. Decorate as desired.
Yield
3 Units of 400 g
Equipment
Oven , Rolling Pin , Spatula , Scale , Fork , Bowl , Tart Pan , Microwave
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 280 | % VD (*) |
| Carboidratos (g) | 35 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 1.8 | % VD (*) |
| Gorduras totais (g) | 15 | % VD (*) |
| Gorduras saturadas (g) | 6.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 58 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Milk Truffle with Red Fruits
Ingredients
Part Preparo
How to make it
PREPARATION
01. Using a rolling pin, roll out the sweet tart base dough until reaching a thickness of 4 mm.
02. Line tart pans (18 cm in diameter x 2 cm in height).
03. Using a fork, poke holes in the dough.
04. Bake at 190°C for approximately 15 minutes in a deck oven.
05. Let cool and set aside.
TIP
- Alternative Baking:
* Turbo Oven: 180°C for approximately 10 minutes.
MILK TRUFFLE
01. Place the Chocolatier Chocomilk and the cream in a bowl and mix until homogenized.
02. Set aside.
FINISHING
01. Place approximately 100 g of Zeelandia Red Fruit Filling in each tart.
02. Using a spatula, spread the filling over the tart.
03. Spread approximately 100 g of milk truffle over the Zeelandia Red Fruit Filling.
04. Heat the Chocomilk Chocolatier in a water bath or microwave until desired consistency is achieved.
05. Spread the Chocomilk Chocolatier over the milk truffle.
06. Decorate as desired.
Tips
Yield
3 Units of 400 g
Equipment
Oven , Rolling Pin , Spatula , Scale , Fork , Bowl , Tart Pan , Microwave
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 280 | % VD (*) |
| Carboidratos (g) | 35 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 1.8 | % VD (*) |
| Gorduras totais (g) | 15 | % VD (*) |
| Gorduras saturadas (g) | 6.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 58 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.