Choco Intense Cake (Main Recipe)
Ingredients
Part Preparo
Process
02. Beat on medium speed (speed 2) for approximately 3 minutes.
03. Place 900 g of batter in each pre-greased rectangular mold (27 x 17 x 4 cm).
04. Bake at 180°C for approximately 40 minutes in a deck oven.
05. Unmold. Cool.
Tips
* Turbo oven: 140°C for approximately 30 minutes.
- The raw batter can be kept frozen for approximately 20 days at -18°C to -30°C. Thaw for approximately 2 hours before baking.
OTHER SHAPES
- Place 500g of batter in each pre-greased round mold with a central hole (19cm diameter x 6cm height).
*Deck oven: 170°C for approximately 50 minutes.
*Turbo oven: 140°C for approximately 30 minutes.
Yield
4 units of 814 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Rectangular Mold
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 185 | % VD (*) |
| Carboidratos (g) | 26 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 4.1 | % VD (*) |
| Gorduras totais (g) | 7.0 | % VD (*) |
| Gorduras saturadas (g) | 3.1 | % VD (*) |
| Gorduras trans (g) | 0.2 | % VD (*) |
| Fibra Alimentar (g) | 1.2 | % VD (*) |
| Sódio (mg) | 74 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Choco Intense Cake (Main Recipe)
Ingredients
How to make it
01. Place Zeelandia Choco Intense Cake mix, eggs, and milk in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 3 minutes.
03. Place 900 g of batter in each pre-greased rectangular mold (27 x 17 x 4 cm).
04. Bake at 180°C for approximately 40 minutes in a deck oven.
05. Unmold. Cool.
Tips
* Turbo oven: 140°C for approximately 30 minutes.
- The raw batter can be kept frozen for approximately 20 days at -18°C to -30°C. Thaw for approximately 2 hours before baking.
OTHER SHAPES
- Place 500g of batter in each pre-greased round mold with a central hole (19cm diameter x 6cm height).
*Deck oven: 170°C for approximately 50 minutes.
*Turbo oven: 140°C for approximately 30 minutes.
Yield
4 units of 814 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Rectangular Mold
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 185 | % VD (*) |
| Carboidratos (g) | 26 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 4.1 | % VD (*) |
| Gorduras totais (g) | 7.0 | % VD (*) |
| Gorduras saturadas (g) | 3.1 | % VD (*) |
| Gorduras trans (g) | 0.2 | % VD (*) |
| Fibra Alimentar (g) | 1.2 | % VD (*) |
| Sódio (mg) | 74 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.