Christmas Brownie Pizza
Ingredients
Part Preparo
Part Decoração e acabamento
Process
01. Place the Zeelandia SC Brownie and the oil in the mixer and mix at low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Add the eggs and beat at medium speed (speed 2) for approximately 3 minutes.
03. Place 750 g of batter into each previously greased 30 cm round mold.
04. Bake at 180ºC for approximately 20 minutes in a deck oven.
05. Cool. Set aside.
TIP
- Alternative baking:
* Turbo Oven: 150ºC for approximately 20 minutes.
DECORATION AND FINISHING
01. Place the egg whites and powdered sugar in the mixer and mix at low speed (speed 1) until homogeneous. Use a paddle attachment.
02. Add the lemon juice and beat at medium speed (speed 2) for approximately 5 minutes or until firm consistency is achieved.
03. Color the icing with food colorings to taste.
04. Using a piping bag with the tip of your choice (leaf, smooth or fluted), decorate the reserved brownie pizza as desired.
Yield
2 Units of 1230 g
Equipment
Oven , Mixer , Piping Bag , Spatula , Paddle Attachment , Scale , Smooth Tip , Fluted Tip , Round Mold , Leaf Tip
Suggested shelf life
96
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 227 | % VD (*) |
| Carboidratos (g) | 38 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 2.7 | % VD (*) |
| Gorduras totais (g) | 7.4 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 36 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Christmas Brownie Pizza
Ingredients
Part Decoração e acabamento
How to make it
PREPARATION
01. Place the Zeelandia SC Brownie and the oil in the mixer and mix at low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Add the eggs and beat at medium speed (speed 2) for approximately 3 minutes.
03. Place 750 g of batter into each previously greased 30 cm round mold.
04. Bake at 180ºC for approximately 20 minutes in a deck oven.
05. Cool. Set aside.
TIP
- Alternative baking:
* Turbo Oven: 150ºC for approximately 20 minutes.
DECORATION AND FINISHING
01. Place the egg whites and powdered sugar in the mixer and mix at low speed (speed 1) until homogeneous. Use a paddle attachment.
02. Add the lemon juice and beat at medium speed (speed 2) for approximately 5 minutes or until firm consistency is achieved.
03. Color the icing with food colorings to taste.
04. Using a piping bag with the tip of your choice (leaf, smooth or fluted), decorate the reserved brownie pizza as desired.
Tips
Yield
2 Units of 1230 g
Equipment
Oven , Mixer , Piping Bag , Spatula , Paddle Attachment , Scale , Smooth Tip , Fluted Tip , Round Mold , Leaf Tip
Suggested shelf life
96 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 227 | % VD (*) |
| Carboidratos (g) | 38 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 2.7 | % VD (*) |
| Gorduras totais (g) | 7.4 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 36 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.