Cuca Natalina
Ingredients
Part Farofa
Part Preparo
Process
01. Place the wheat flour, sugar, starch, and margarine in a container and mix until a crumble is formed. Set aside.
02. Coarsely chop the Brazil nuts, hazelnuts, and walnuts.
03. Add the sliced almonds and cashew flour to the reserved crumble.
04. Set aside.
PREPARATION
01. Place the Zeelandia Prime Cake, eggs, milk, and oil in the mixer and mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle mixer.
02. Beat on medium speed (speed 2) for approximately 5 minutes.
03. Place 470 g of batter into each pre-greased round mold (20 cm diameter x 5 cm height).
04. Set aside.
05. Apply 200 g of Zeelandia Red Fruit Filling and spread over each batter.
06. Sprinkle 100 g of chocolate chips over the Zeelandia Red Fruit Filling.
07. Spread 200 g of the reserved crumble over the chocolate chips.
08. Bake at 180°C for approximately 1 hour in a deck oven.
Tips
- Turbo Oven: 150°C for approximately 50 minutes.
- After removing from the oven, it is recommended to cool the Cuca Natalina in the mold for approximately 15 minutes. Unmold with the help of a spatula.
Yield
4 Units of 870 g
Equipment
Oven , Mixer , Spatula , Paddle Mixer , Scale , Knife , Container , Round Mold
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 250 | % VD (*) |
| Carboidratos (g) | 34 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 3.1 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 4.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 60 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cuca Natalina
Ingredients
Part Farofa
How to make it
CRUMBLES
01. Place the wheat flour, sugar, starch, and margarine in a container and mix until a crumble is formed. Set aside.
02. Coarsely chop the Brazil nuts, hazelnuts, and walnuts.
03. Add the sliced almonds and cashew flour to the reserved crumble.
04. Set aside.
PREPARATION
01. Place the Zeelandia Prime Cake, eggs, milk, and oil in the mixer and mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle mixer.
02. Beat on medium speed (speed 2) for approximately 5 minutes.
03. Place 470 g of batter into each pre-greased round mold (20 cm diameter x 5 cm height).
04. Set aside.
05. Apply 200 g of Zeelandia Red Fruit Filling and spread over each batter.
06. Sprinkle 100 g of chocolate chips over the Zeelandia Red Fruit Filling.
07. Spread 200 g of the reserved crumble over the chocolate chips.
08. Bake at 180°C for approximately 1 hour in a deck oven.
Tips
- Turbo Oven: 150°C for approximately 50 minutes.
- After removing from the oven, it is recommended to cool the Cuca Natalina in the mold for approximately 15 minutes. Unmold with the help of a spatula.
Yield
4 Units of 870 g
Equipment
Oven , Mixer , Spatula , Paddle Mixer , Scale , Knife , Container , Round Mold
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 250 | % VD (*) |
| Carboidratos (g) | 34 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 3.1 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 4.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 60 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.