Prime English Cake (Main Recipe)
Ingredients
Part Preparo
Process
02. Beat on medium speed (speed 2) for an additional approximately 5 minutes.
03. Place 450 g of batter into pre-greased English cake pans (20 X 10 X 6 cm).
04. Score the cake using a spatula moistened with oil.
05. Bake at 180°C for approximately 50 minutes in a convection oven.
Tips
* Wash and drain the candied fruits before using.
* Add 900 g of candied fruits after the mixing time.
* Place 550 g of batter in each pan.
- Candied fruits can be replaced with chocolate chips.
- Milk can be substituted with water; however, the English cake may show slight dryness starting from the second day.
- When adding candied fruits or chocolate chips, they tend to sink when using water.
Yield
8 Units of 403 g
Equipment
Oven , Mixer , Spatula , Paddle Attachment , Scale , English Cake Pans
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 240 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 19 | % VD (*) |
| Aç adicionados (g) | 18 | % VD (*) |
| Proteínas (g) | 3.7 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 104 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Prime English Cake (Main Recipe)
Ingredients
How to make it
01. Place the Zeelandia Prime Cake, eggs, milk, and oil in the mixer and mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
02. Beat on medium speed (speed 2) for an additional approximately 5 minutes.
03. Place 450 g of batter into pre-greased English cake pans (20 X 10 X 6 cm).
04. Score the cake using a spatula moistened with oil.
05. Bake at 180°C for approximately 50 minutes in a convection oven.
Tips
* Wash and drain the candied fruits before using.
* Add 900 g of candied fruits after the mixing time.
* Place 550 g of batter in each pan.
- Candied fruits can be replaced with chocolate chips.
- Milk can be substituted with water; however, the English cake may show slight dryness starting from the second day.
- When adding candied fruits or chocolate chips, they tend to sink when using water.
Yield
8 Units of 403 g
Equipment
Oven , Mixer , Spatula , Paddle Attachment , Scale , English Cake Pans
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 240 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 19 | % VD (*) |
| Aç adicionados (g) | 18 | % VD (*) |
| Proteínas (g) | 3.7 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 104 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.