Chocolate English Panettone
Ingredients
Part Acabamento
Part Preparo
Process
01. Place Zeelandia Panettone and flour in the mixer and mix until homogeneous.
02. Add part of the cold water (400 ml) and mix at low speed (speed 1) for approximately 5 minutes.
03. Gradually add the fresh yeast and the remaining cold water (90 ml) and mix at low speed (speed 1) for approximately 5 minutes or until reaching the veil point.
04. Add the chocolate chips, nuts, and raisins and mix at low speed (speed 1) for another 1 minute.
05. Divide into 300 g portions. Shape into balls.
06. Cover with plastic. Let rest for 15 minutes.
07. Shape into a loaf.
08. Place in pre-greased loaf pans (20 X 7.5 X 6 cm).
09. Ferment in a fermentation chamber (32°C) for approximately 2 hours or until ready.
10. Bake at 180°C for approximately 25 minutes in a deck oven.
11. Remove from the pan and cool.
TIP
- Alternate baking:
* Turbo Oven: 150°C for approximately 20 minutes.
FINISHING
01. Coarsely chop the nuts and finely chop the raisins.
02. Place the chopped nuts, chocolate sprinkles, and chopped raisins in a bowl and mix until homogeneous. Set aside.
03. Heat the Chocolatier ChocoMilk in a water bath or microwave until the desired consistency is reached.
04. Using a spatula, spread the Chocolatier ChocoMilk over the surface of the pieces.
05. Apply the mixture of nuts, chocolate sprinkles, and chopped raisins (45 g) over the Chocolatier ChocoMilk.
Yield
8 Units of 430 g
Equipment
Mixer , Oven , Spatula , Scale , Loaf Pans , Knife , Microwave , Fermentation Chamber
Suggested shelf life
720
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 254 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 10 | % VD (*) |
| Aç adicionados (g) | 9.5 | % VD (*) |
| Proteínas (g) | 3.9 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 4.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.3 | % VD (*) |
| Sódio (mg) | 76 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Chocolate English Panettone
Ingredients
Part Preparo
How to make it
PREPARATION
01. Place Zeelandia Panettone and flour in the mixer and mix until homogeneous.
02. Add part of the cold water (400 ml) and mix at low speed (speed 1) for approximately 5 minutes.
03. Gradually add the fresh yeast and the remaining cold water (90 ml) and mix at low speed (speed 1) for approximately 5 minutes or until reaching the veil point.
04. Add the chocolate chips, nuts, and raisins and mix at low speed (speed 1) for another 1 minute.
05. Divide into 300 g portions. Shape into balls.
06. Cover with plastic. Let rest for 15 minutes.
07. Shape into a loaf.
08. Place in pre-greased loaf pans (20 X 7.5 X 6 cm).
09. Ferment in a fermentation chamber (32°C) for approximately 2 hours or until ready.
10. Bake at 180°C for approximately 25 minutes in a deck oven.
11. Remove from the pan and cool.
TIP
- Alternate baking:
* Turbo Oven: 150°C for approximately 20 minutes.
FINISHING
01. Coarsely chop the nuts and finely chop the raisins.
02. Place the chopped nuts, chocolate sprinkles, and chopped raisins in a bowl and mix until homogeneous. Set aside.
03. Heat the Chocolatier ChocoMilk in a water bath or microwave until the desired consistency is reached.
04. Using a spatula, spread the Chocolatier ChocoMilk over the surface of the pieces.
05. Apply the mixture of nuts, chocolate sprinkles, and chopped raisins (45 g) over the Chocolatier ChocoMilk.
Tips
Yield
8 Units of 430 g
Equipment
Mixer , Oven , Spatula , Scale , Loaf Pans , Knife , Microwave , Fermentation Chamber
Suggested shelf life
720 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 254 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 10 | % VD (*) |
| Aç adicionados (g) | 9.5 | % VD (*) |
| Proteínas (g) | 3.9 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 4.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.3 | % VD (*) |
| Sódio (mg) | 76 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.