Passion Fruit Brownie
Ingredients
Part Acabamento
Part Creme
Part Preparo
Process
01. Add Zeelandia Condensed Milk Filling, heavy cream, condensed milk, and concentrated passion fruit juice to a container.
02. Using a whisk, mix until a homogeneous cream forms.
03. Place the cream in a greased baking pan (20 x 30 x 4 cm) lined with parchment paper. Set aside.
PREPARATION
01. Place the Zeelandia Brownie and corn oil in the mixer.
02. Mix at low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Add the eggs and beat at medium speed (speed 2) for approximately 3 minutes.
04. Using a piping bag with a smooth tip, carefully apply the Brownie batter over the reserved cream.
05. Bake at 180ºC for approximately 70 minutes in a water bath.
06. Cool. Unmold.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 60 minutes.
FINISHING
01. Place the Elegant Ready Jam and concentrated passion fruit juice in a container and mix until homogeneous.
02. Using a spatula, spread over the piece.
03. Cut into slices of approximately 6 x 28 cm.
Yield
3 Units of 505 g
Equipment
Oven , Mixer , Piping Bag , Spatula , Paddle Attachment , Scale , Smooth Baking Pans , Knife , Container , Smooth Tip , Parchment Paper , Whisk (Fouet)
Suggested shelf life
96
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 198 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 2.5 | % VD (*) |
| Gorduras totais (g) | 8.0 | % VD (*) |
| Gorduras saturadas (g) | 3.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 43 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Passion Fruit Brownie
Ingredients
Part Creme
How to make it
CREAM
01. Add Zeelandia Condensed Milk Filling, heavy cream, condensed milk, and concentrated passion fruit juice to a container.
02. Using a whisk, mix until a homogeneous cream forms.
03. Place the cream in a greased baking pan (20 x 30 x 4 cm) lined with parchment paper. Set aside.
PREPARATION
01. Place the Zeelandia Brownie and corn oil in the mixer.
02. Mix at low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Add the eggs and beat at medium speed (speed 2) for approximately 3 minutes.
04. Using a piping bag with a smooth tip, carefully apply the Brownie batter over the reserved cream.
05. Bake at 180ºC for approximately 70 minutes in a water bath.
06. Cool. Unmold.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 60 minutes.
FINISHING
01. Place the Elegant Ready Jam and concentrated passion fruit juice in a container and mix until homogeneous.
02. Using a spatula, spread over the piece.
03. Cut into slices of approximately 6 x 28 cm.
Tips
Yield
3 Units of 505 g
Equipment
Oven , Mixer , Piping Bag , Spatula , Paddle Attachment , Scale , Smooth Baking Pans , Knife , Container , Smooth Tip , Parchment Paper , Whisk (Fouet)
Suggested shelf life
96 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 198 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 2.5 | % VD (*) |
| Gorduras totais (g) | 8.0 | % VD (*) |
| Gorduras saturadas (g) | 3.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 43 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.