Red Fruit Brownie
Ingredients
Part Acabamento
Part Creme de Frutas Vermelhas
Part Preparo
Process
02. Using a whisk, mix until a smooth cream is formed.
03. Pour the cream into a smooth baking pan (20 x 30 x 4 cm) previously lined with parchment paper. Set aside.
PREPARATION
01. Place Zeelandia Brownie and corn oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Add the eggs and beat on medium speed (speed 2) for approximately 3 minutes.
04. Using a piping bag with a plain nozzle, carefully apply the Brownie batter over the reserved red fruit cream.
05. Bake at 180ºC for approximately 70 minutes in a steam oven.
06. Cool down. Unmold.
TIP
- Alternative baking
* Turbo Oven: 140°C for approximately 60 minutes.
FINISHING
01. Combine Zeelandia Red Fruit Filling and Elegant Ready Jelly in a container and mix until homogeneous.
02. Using a spatula, spread over the cake.
03. Cut into slices of approximately 6x28 cm.
04. Decorate with strawberries as desired.
Yield
3 Units of 530 g
Equipment
Oven , Mixer , Refrigerator , Piping Bag , Spatula , Paddle Attachment , Scale , Smooth Baking Pans , Knife , Container , Plain Nozzle , Parchment Paper , Whisk (Fouet)
Suggested shelf life
96
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 187 | % VD (*) |
| Carboidratos (g) | 26 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 3.1 | % VD (*) |
| Gorduras totais (g) | 7.7 | % VD (*) |
| Gorduras saturadas (g) | 3.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 46 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Red Fruit Brownie
Ingredients
Part Creme de Frutas Vermelhas
How to make it
RED FRUIT CREAM Combine Zeelandia Red Fruit Filling, cream, sweetened condensed milk, and eggs in a bowl.
02. Using a whisk, mix until a smooth cream is formed.
03. Pour the cream into a smooth baking pan (20 x 30 x 4 cm) previously lined with parchment paper. Set aside.
PREPARATION
01. Place Zeelandia Brownie and corn oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Add the eggs and beat on medium speed (speed 2) for approximately 3 minutes.
04. Using a piping bag with a plain nozzle, carefully apply the Brownie batter over the reserved red fruit cream.
05. Bake at 180ºC for approximately 70 minutes in a steam oven.
06. Cool down. Unmold.
TIP
- Alternative baking
* Turbo Oven: 140°C for approximately 60 minutes.
FINISHING
01. Combine Zeelandia Red Fruit Filling and Elegant Ready Jelly in a container and mix until homogeneous.
02. Using a spatula, spread over the cake.
03. Cut into slices of approximately 6x28 cm.
04. Decorate with strawberries as desired.
Tips
Yield
3 Units of 530 g
Equipment
Oven , Mixer , Refrigerator , Piping Bag , Spatula , Paddle Attachment , Scale , Smooth Baking Pans , Knife , Container , Plain Nozzle , Parchment Paper , Whisk (Fouet)
Suggested shelf life
96 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 187 | % VD (*) |
| Carboidratos (g) | 26 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 3.1 | % VD (*) |
| Gorduras totais (g) | 7.7 | % VD (*) |
| Gorduras saturadas (g) | 3.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 46 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.