Apple Cuca with Australian Bread
Ingredients
Part Preparo
Part Farofa
Part Recheio
Process
01. Put the diced apple, ground cinnamon, and refined sugar in a container and mix until well combined. Set aside.
CRUMBLE
01. Combine the wheat flour, starch, refined sugar, and margarine in a container and mix until you obtain a crumble. Set aside.
PREPARATION
01. Chop the raisins. Set aside.
02. Gradually add Zeelandia Pão Australiano and part of the cold water (300 ml) into the mixer and mix on low speed (speed 1) for approximately 3 minutes.
03. Add the fresh yeast and the remaining cold water (60 ml) and mix on high speed (speed 2) for approximately 3 minutes or until reaching the veil point.
04. Add the reserved chopped raisins and mix until homogeneous.
05. Divide into 250 g portions. Round the dough.
06. Cover with plastic wrap. Let rest for 10 minutes.
07. Press the dough with your hands until it reaches approximately 18 cm in diameter.
08. Place in Galup molds.
09. Ferment in a fermentation cabinet at room temperature for approximately 90 minutes or until ready.
10. Apply approximately 80 g of Zeelandia Apple Cinnamon Filling over the pieces.
11. Spread approximately 80 g of the reserved filling over the Zeelandia Apple Cinnamon Filling.
12. Sprinkle the reserved crumble on top.
13. Bake at 180°C for approximately 35 minutes in a deck oven.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 30 minutes
Yield
6 Units of 470 g
Equipment
Mixer , Oven , Fermentation Cabinet , Spoon , Scale , Knife , Container , Galup Mold , Cutting Board
Suggested shelf life
120
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 121 | % VD (*) |
| Carboidratos (g) | 23 | % VD (*) |
| Açúcares totais (g) | 9.2 | % VD (*) |
| Aç adicionados (g) | 8.7 | % VD (*) |
| Proteínas (g) | 1.7 | % VD (*) |
| Gorduras totais (g) | 2.6 | % VD (*) |
| Gorduras saturadas (g) | 1.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 59 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Apple Cuca with Australian Bread
Ingredients
Part Preparo
Part Farofa
Part Recheio
How to make it
FILLING
01. Put the diced apple, ground cinnamon, and refined sugar in a container and mix until well combined. Set aside.
CRUMBLE
01. Combine the wheat flour, starch, refined sugar, and margarine in a container and mix until you obtain a crumble. Set aside.
PREPARATION
01. Chop the raisins. Set aside.
02. Gradually add Zeelandia Pão Australiano and part of the cold water (300 ml) into the mixer and mix on low speed (speed 1) for approximately 3 minutes.
03. Add the fresh yeast and the remaining cold water (60 ml) and mix on high speed (speed 2) for approximately 3 minutes or until reaching the veil point.
04. Add the reserved chopped raisins and mix until homogeneous.
05. Divide into 250 g portions. Round the dough.
06. Cover with plastic wrap. Let rest for 10 minutes.
07. Press the dough with your hands until it reaches approximately 18 cm in diameter.
08. Place in Galup molds.
09. Ferment in a fermentation cabinet at room temperature for approximately 90 minutes or until ready.
10. Apply approximately 80 g of Zeelandia Apple Cinnamon Filling over the pieces.
11. Spread approximately 80 g of the reserved filling over the Zeelandia Apple Cinnamon Filling.
12. Sprinkle the reserved crumble on top.
13. Bake at 180°C for approximately 35 minutes in a deck oven.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 30 minutes
Tips
Yield
6 Units of 470 g
Equipment
Mixer , Oven , Fermentation Cabinet , Spoon , Scale , Knife , Container , Galup Mold , Cutting Board
Suggested shelf life
120 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 121 | % VD (*) |
| Carboidratos (g) | 23 | % VD (*) |
| Açúcares totais (g) | 9.2 | % VD (*) |
| Aç adicionados (g) | 8.7 | % VD (*) |
| Proteínas (g) | 1.7 | % VD (*) |
| Gorduras totais (g) | 2.6 | % VD (*) |
| Gorduras saturadas (g) | 1.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 59 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.